RAYBURN

This delicious lobster mac and cheese recipe is an elegant and modern twist on a family favourite, which can be served both as a main or side dish. 

An easy, quick bake for the whole family to enjoy, this blackberry and pear sponge pudding recipe can be prepared ahead for the perfect dessert.

This delicious vegetarian curry is ideal for a mid-week supper. 

These slow cooked beef short ribs are tender and melt-in-the-mouth in a rich Asian style sauce.

Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.

A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.

These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change.

The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment.

A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe. 

A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal.