RAYBURN

Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads. 

The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. 

Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer.

A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe. 

These fruity biscuits were traditionally baked and eaten around Easter. The citrus of the mixed peel is said to represent the suffering of Christ on the cross. The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads. 

Mrs Tweedy's Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens. 

This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas.

A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.

A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat.