WEEKEND BAKE

Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread means rye bread causes less of an increase in blood sugar.

This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite. 

Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one would triple jump it!

This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to serve to your friends!

A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.

Making jam is a delightful way to capture the essence of summer fruit and enjoy it all year round. It’s a simple but rewarding process, requiring only a few basic ingredients.  

Soda Bread is so easy to make - the perfect homemade bread for beginners. 

This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.

These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.

Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly well and you never know when there might be a biscuit emergency.