The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks.
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame.
Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor.
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain melted chocolate, cocoa and white chocolate chips! You can replace the nuts with milk or plain chocolate chips if you want a really intense chocolate hit!
