VEGAN

Intense in colour and flavour, these partially dried tomatoes add a real punch to salads, pizzas, and pasta dishes. They're a great ingredient to keep in the fridge.

A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a tasty snack. Store in an airtight jar for upto a month, if it lasts that long!  Works perfectly with gluten-free oats too.

Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®

Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds.

Quick and easy no-knead bread recipe by Naomi Hansell. 

A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.

Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences!

Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.

A festive feast for vegetarians and vegans. The butternut squash is packed full of delicious winter vegetables together with a selection of beans and topped with crunchy mixed seeds. This recipe can be prepared the day before, kept in the fridge and cooked the next.   

A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.