VEGAN

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 

A lovely little loaf to serve with cheese as part of a selection of dishes.

This easy mixed bean cassoulet style one pot is wholesome and tasty based on the traditional French ‘cassoulet’, containing a selection of beans, green lentils and kale. 

A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper. Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This makes a delicious fresh and colourful dish to serve as part of a selection or plated as a starter. Easy to prepare ahead, just pile on plates and add the leaves and hazelnuts before serving. 

Our friend @naturally.sassy shares this easy vegetarian dinner idea, perfect when cooking for a crowd and can even be made in advance and frozen to help you save

Food writer and author Mallika Basu shares the perfect recipe for special occassions. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspire

Our lovely friend @naturally.sassy shares her vegan One Pot Mushroom, Coconut and White Wine Pasta - a healthy and warming dish, perfect for a quick weeknight meal.

Food writer and author Mallika Basu shares the perfect recipe for entertaining during Diwali.

This delicious and comforting Apple and Berry Breakfast Crumble from our lovely friend Sassy Gregson-Williams aka @naturally.sassy is an ideal healthy option for the winter months.