MAINS

This traditional French dish derives its name from the practice of taking potato dishes to the local boulangerie to slow-cook all day in the cooler part of the baker’s ovens.

A lovely rich gratin balanced out by the slight bitterness of the endives. Serve it with roast chicken or pork, or on its own with a side salad and some crusty bread for mopping up the sauce.

With thanks to Rebecca Woollard for this delicious recipe.

Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds.

These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.

Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA. 

Here's a perfect way to cook fresh mackerel, especially delightful when you've caught some on your own fishing line or delivered fresh to your door from The Cornish Fishmonger.

Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 

A delicious and healthy mid-week meal for two. If you prefer ask your fishmonger to remove the bones or fully fillet the fish to give more space to fill with delicious herbs and lemon.

With thanks to AGA Demonstrator Naomi Hansell for this delicious recipe.

Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. 

Slow roasting a shoulder of lamb is ideal for gatherings because it can be prepared in advance and left to cook slowly in the oven. This allows you to relax and enjoy entertaining without constant monitoring.