These American-style ribs are a delicious taste of sunny days, bursting with flavor. For the best results, season the ribs at least 4 hours, or up to 24 hours, before cooking. We've added a BBQ sauce glaze, but it's optional!
We all love fajitas and this recipe from our friends at Viking makes them even simpler and stress-free.
A slow-cooked ragu is a versatile kitchen staple, perfect for pairing with your favorite pasta and a sprinkle of Parmesan or as the base for a delicious homemade lasagne. While the AGA simmering oven is ideal for this dish, you can also prepare it on the hotplate or hob.
Enjoy comfort food at its best with this chicken cacciatore, featuring moist and tender chicken in a mildly spicy tomato and olive sauce.
A French classic, chicken chasseur is a simple yet flavorful and colorful dish to prepare. For the best results, use chicken legs or thighs.
Tender chunks of beef slowly braised in a rich red wine sauce complimented by pancetta, button onions and mushrooms create a delicious warming casserole. We used Burgundy but any full-bodied red wine will create a delicious sauce. Serve with rice and green vegetables for a complete meal.
An impressive joint of pork, seasoned and prepared in the traditional Italian style. Porchetta combines both the belly and loin cuts. Ask your butcher to bone the meat and score the crackling for you.
A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfect for the busy holiday season. Penang curries are richer and thicker than traditional red Thai curries.
A delicious vegetarian comfort food recipe, pasta and mushrooms with red pepper and olives. Creamy sauces work well with ribbon pastas like fettuccine or tagliatelle. Many thanks to AGA Specialist Dawn Roads for this wonderful recipe as part of our Christmas around the world series.
Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with green vegetables and mashed potato.
