This filo pastry roll is a delightful medley of colourful vegetables such as spinach, butternut squash, and red peppers, which contrast beautifully with the creamy, crumbled white feta cheese. Serve it sliced, warm or cold, for a visually striking and delicious dish.
A classic centrepiece to enjoy over the long Easter weekend.
This delicious alternative to roast chicken has flavours reminiscent of North Africa. The recipe is gently spiced, however use more harissa for a pronounced spicy taste.
Savour the flavours of a delicious and hearty Beef and Guinness Ale Pie. Tender chunks of beef are simmered in a rich ale sauce and baked beneath a flaky puff pastry crust. This savoury pie is sure to be a crowd-pleaser, perfect for a cosy night in or a comforting family dinner.
Baked with love, this Pepperoni Supreme Pizza Pasta is irresistibly delicious and can be on the table in just 30 minutes, so it's the perfect dish to cook for someone special.
A delicious and simple vegan fried rice dish, packed with fresh Asian flavours.
Use tofu as a plant-based protein for a stir fry. Quick to cook, the secret is preparing the ingredients before cooking commences!
Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
A tasty dish which uses inexpensive chicken portions and some store cupboard ingredients for a budget-friendly meal. It can be left to slowly cook in the simmering oven for 3 hours or so. Serve with steamed Basmati rice.
Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
A delicious way of making yesterday’s leftover vegetables the star of today’s meal. This meal can be cooked on the hotplate and finished in the roasting oven, for maximum efficiency, you could utilise your roasting oven for cooking other dishes alongside this.
Slow cooking with the AGA gives melt-in-the-mouth pork. Use the roasting oven first for crispy crackling then the simmering oven for long slow cooking.
