DESSERTS

Tart rhubarb works brilliantly with the sweet white chocolate in these delicious and simple muffins.

A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dessert, or bagged and given as a gift.  Personalise with your favourite toppings such as sweets, popcorn or pretzels.

Easy to bake classic brownies cook perfectly in the AGA. Fun to make them into brownie pops by dipping in melted chocolate and decorating with nuts, dried fruit or sprinkles. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.

These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to bake using the AGA simmering or warming oven. With thanks to Naomi Hansell for this recipe.

The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread people are useful ‘cheats’ for this dish. With thanks to Naomi Hansell for this wonderful recipe.

Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for the recipe.

A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in the AGA without blind baking the pastry first.

Delicious on scones, toast or in a Victoria Sponge, this blueberry jam recipe is simple and satisfying to make. Jam sugar can be used instead of granulated sugar. If you like a firmer set add 2 tbsp liquid pectin.

To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking.

Many thanks to Anne for sharing the recipe. 

To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills –  using just egg whites, ground almonds, cinnamon and sugar.