These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to bake using the AGA simmering or warming oven. With thanks to Naomi Hansell for this recipe.
The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread people are useful ‘cheats’ for this dish. With thanks to Naomi Hansell for this wonderful recipe.
Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for the recipe.
A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in the AGA without blind baking the pastry first.
Delicious on scones, toast or in a Victoria Sponge, this blueberry Jam recipe is simple and satisfying to make.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking.
Many thanks to Anne for sharing the recipe.
To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills – using just egg whites, ground almonds, cinnamon and sugar.
If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the perfect rich and indulging treat for your family or to give as a lovely Easter gift.
Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family.
Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings.