WEEKEND BAKE

Our lovely friend Naturally Sassy shares her delicious Orange and Almond Bundt Cake.

Easy to prep, pack or freeze these delicious Argentinian Beef Empanadas are the perfect snack for your picnic or packed lunch. Many thanks to Naomi Hansell for this fabulous recipe.

Perfect to accompany your morning coffee or as a sweet after dinner dessert. The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough. Many thanks to Rayburn specialist Dawn Roads for this fabulous recipe.

A light fatless sponge layered with raspberry conserve, cream and summer fruits topped with fresh fruits and meringue kisses. Many thanks to Rayburn specialist Dawn Roads for this delicious recipe.

A simple sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe. 

These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even more special by adding macadamia or roasted unsalted peanuts, and decorate with drizzled white chocolate. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 

This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!) 

Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little crunchy at the same time. 

A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins.

We’ve used plant-based ingredients here for vegan baking. These chocolate muffins are so delicious and moist, you really wouldn’t know the difference! Recipe courtesy of AGA Demonstrator Naomi Hansell.