This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
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Serves: 6
Preparation time: 15 mins
Cooking time: 25 mins
Total time: 40 mins.
Ingredients
350g ready rolled shortcrust pastry
60g pack rocket
225g Wensleydale cheese, cubed
3 free range eggs, lightly beaten
250ml single cream
3 tbsp parsley, chopped
Salt and black peppe
Method
- Line a 20cm flan dish with the pastry. Prick the base with the tip of a sharp knife.
- Place the rocket and cubed cheese onto the base.
- Beat the eggs with the cream until combined, add the parsley and seasonings. Pour over the rocket and cheese.
- Place in the oven
CAST OVEN: on the floor grid placed on the floor of the roasting oven or oven on R7 setting
FAN OVEN: preheated to R7/200oC/400oF
- Cook for about 25–30 minutes, until golden brown and set.
- Serve warm or cold
