A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA Griddle for extra flavour. Suitable for vegetarians and vegans.
Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell.
A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free.
A super vegetarian curry – rich, filling and wonderful to serve at a dinner party.
Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
