A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes.
Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell.
This delicious dish serves 4-6 as a side dish or could be a part of a selection of grazing dishes. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell.
A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads.
Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe.
This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads.
Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.