STARTERS

Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako. 

Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. 

Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer

Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs.

A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A big bowl will go down a treat at a summer buffet or it’s a great dish for lunch in the office.

James McIntosh discovers Russian food in London.

Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.

Try something different with this Carrot Bruschetta recipe.

Start your dinner party in style with these superb canapés.

Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.