MAINS

Naan breads are a great accompaniment to curries and spicy dishes, and they're easy to make. We cooked the breads directly on the AGA simmering plate, but you can also use a frying pan on the boiling plate or high induction.

This easy recipe, a great one for little helpers in the kitchen is adapted from AGA Demonstrator Naomi Hansell’s recipe which she enjoys making with her daughter.

Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy tomato sauce.  Serve with flatbread and a green salad.

This 70s classic is making a comeback! Panko breadcrumbs create a light, crispy coating that perfectly complements the juicy chicken and rich, garlic-herb butter that oozes out when you cut into the Kyiv. While the preparation may be a little fiddly, the effort is well worth it.

This delicious dish is perfect for entertaining friends and even better because it’s prepared and cooked in a single dish. Serve it with crusty bread to soak up the flavorful juices!

Salmon fillets cooked on a bed of new potatoes and leeks in a simple creamy sauce makes for a quick and delicious midweek supper. Capers add a delightful tang, but chopped gherkins work just as well for a flavorful twist.

Deliciously moist chicken paired with a creamy cheesy sauce flavoured with sundried tomatoes, garlic, thyme and a hint of chilli, this is the perfect main for a Valentine’s Day dinner at home. Serve alongside creamy mash, rice or pasta and pair with fresh green vegetables.

This family favourite is well worth the time and effort to make, especially since it can be frozen and easily reheated later. Pair it with a simple green salad and homemade garlic bread for a satisfying meal. Many thanks to AGA Specialist Mandy Lloyd for this lovely recipe.