Chilli Con Carne

Chilli Con Carne

A great stand-by dish for busy times. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags.

Easter Guard of Lamb

Rack of lamb with a herb crust

Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch.  Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.