The AGA makes light work of beautifully cooked rice.
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Ingredients
225g Basmati Rice
350ml water
Salt
Method
1. Place 225g (8 oz) washed Basmati rice into an AGA 2 litre stainless steel saucepan with 350ml (12 fl oz) water and a teaspoon of salt.
2. Bring to the boil, stir and transfer to the floor of the simmering oven for 20 minutes. Fluff up with a fork and serve.
Notes
To give a subtle flavour to this rice cook with a bay leaf. Serve as an accompaniment to curries.