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… coat the vegetables evenly. 3. Tip vegetables onto a deep baking tray or half-sized roasting tin and spread out evenly. …
… attention to the lettering. Quickly mix the flours, baking powder, salt and cider together and spoon into the …
… the pudding basin and cover with a circle of non-stick baking parchment, pleat a piece of foil over this and tie …
… minutes. Cooking Time: 1 hour. 1. Place the sausages on a baking tray and cook. CAST OVEN: on shelf position 3 in the …
… 2. Meanwhile make the scone. Place the flour and baking powder in a bowl and rub in the butter to form a …
… the pudding basins and cover with a pleated circle of both baking parchment and aluminium foil, securing with string, …
… 11. Meanwhile, make the suet dumplings. Place the flour, baking powder, salt, pepper, suet and parsley in a mixing …
… the cast-iron radiant heat cooking from your roasting, baking and simmering ovens for when great results that …
… cook the flan, preheat the oven to 160°C/150°C fan (or the baking oven of an AGA). 2. First, make the caramel. Put 4 …
… that requires a hot direct heat. It's also great for baking bread too. By melting chocolate for the topping of the …
… for fast or slower grilling. The second oven has both baking and simmering settings. Both ovens cook using radiant …
