WEEKEND BAKE

This great recipe is a real showstopper and is from Na Hansell’s new book, A Little Bit Brilliant. It can be proved overnight and baked the following day.

Nothing says 'I love you' or 'thank you' more warmly than a box of handmade chocolates. We've flavoured ours with rum, but feel free to experiment with other spirits or liqueurs, or use finely grated orange zest and orange juice.

What could be more indulgent than sweet caramel layered over buttery shortbread and topped with smooth milk chocolate? Our Millionaire’s Shortbread is the ultimate treat.

Who can resist sweet vanilla custard nestled in a crisp, cinnamon pastry? These irresistible little tarts are sure to delight—and they won’t last long!

The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.

Introducing your new favorite weekend morning treat! This classic blueberry muffin recipe features a sweet cinnamon streusel topping, which fills your kitchen with an incredible aroma to match the delicious taste.

A delightful blend of spices complements the oats and raisins in these irresistible cookies, making them perfect for an elevensies treat. For an extra sweet indulgence, substitute chocolate chips for the raisins.

The AGA cooker is renowned for its traybakes—large, shallow cakes perfect for slicing into multiple portions. This version offers a twist on the classic lemon drizzle, combining orange and lemon to flavour both the cake and the crunchy drizzle topping.

Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spices. Great with a cup of espresso, a small slice is all that is needed!