The gentle radiant heat of the AGA ovens produce wonderful bakes and this teatime classic is no exception. The sweetness of the cake is complimented by the sharp, citrus drizzle topping. Essential for any afternoon tea.

Serves 12
225g butter, softened
225g caster sugar
4 eggs
300g self raising flour
1 tsp baking powder
4 tbsp milk
2 lemons, zested and juiced
120g granulated sugar
Preparation Time: 17 minutes. Cooking Time: 30 minutes.
1. Grease and line 2lb loaf tin with baking parchment.
2. Place the butter, sugar, eggs, flour, baking powder and lemon zest into a large mixing bowl and beat together using an electric mixer or wooden spoon until light and fluffy.
3. Place the mixture in the prepared tin and smooth over the top.
4. Bake in the oven. CAST OVEN: place on the floor grid on the floor of the baking oven or oven on B4. FAN OVEN: preheated to B4/160oC/325oF. Bake for about 45 minutes until golden and springy. Check the cake is fully cooked by inserting a skewer and checking that it comes out clean .
5. Allow to cool for 20 minutes in the tin.
6. Mix the sugar and lemon juice in a jug and pour over the warm cake.
7. Leave to cool completely and for the drizzle to set before serving.