Sweet, crunchy and delicious with either cream or warm custard. For a quick dessert, use ready-rolled sweet shortcrust pastry, but you could make your own if you prefer. The AGA Portmerion Baking tray is ideal for baking this in.
Definitely a comfort food pudding, delicious served with custard. This recipe can be easily upscaled to serve more or cooked in a deep round 26cm cake tin. With thanks to Naomi Hansell for this nostalgic recipe.
Try this simple vanilla fudge recipe. It is delicious mixed with ice cream, crumbled on top of a cake, or enjoyed as a treat on its own. A thermometer is essential for making fudge, so make sure to have one on hand.
Although upside-down cakes were documented in the late 1800s, the origins of this classic cake go back to America, around the 1920s, when canned pineapple gained popularity. This version adds desiccated coconut for extra texture and the zest of a lime to complement the pineapple.
A delicious loaf cake made with honey instead of sugar. The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour. When the cake comes out of the oven it is treated to a honey syrup! With thanks to Dawn Roads for the delicious recipe.
These Swedish Lenten buns, filled with marzipan custard and topped with whipped cream, make a gorgeous alternative to hot cross buns. The cardamom dough is brioche-like and a real pleasure to work with too.
This delicious and seasonal pie is quick to make and wrapped in a delicious homemade pastry.
These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriously crispy edges. If you don’t want to use mini eggs, you could substitute chopped white or milk chocolate instead.
Rich and gooey, just add some vanilla ice cream or softly whipped cream to serve.
Many thanks to AGA Demonstrator Naomi Hansell for sharing this gorgeous recipe with us.
Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.
With thanks to Naomi Hansell for sharing this recipe with us.
