DESSERTS

A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.

This festive dessert will delight your guests after dinner. Delicious served warm or cold.

Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.

The tart damson jam pairs perfectly with the sweetness of the meringue in Dawn's Damson Meringue Roulade. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.

Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.

The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.

Make the most of delicious ripe peaches by griddling them on the AGA.

Winter is the perfect time for comforting, steamed puddings and what could be better than using your own home-made marmalade?

This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'