DESSERTS

This classic French recipe makes a wonderful individual dessert.

Light and fruity, this Easy Strawberry Jelly only needs four ingredients and is a perfect summer treat. We’ve set this jelly in a mould but you can use pretty glasses to serve it individually.

Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.

This fruity and indulgent Strawberry Roulade makes a super summery showstopper.

This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.

This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.

The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.

A classic chocolate mousse recipe, lovely and indulgent for a dinner party.

A well-tried and tested recipe that people of all ages seem to love. It contains three types of chocolate - plain melted chocolate, cocoa and white chocolate chips! You can replace the nuts with milk or plain chocolate chips if you want a really intense chocolate hit!

Chocolate pastry filled with a creamy coffee filling, a recipe from chocolate queen and AGA Demonstrator Patricia Dunbar. This dessert can be made in advance.