CHRISTMAS

'Mulled’ means heated with spices, which is just the thing for the cold days of winter! Lovely enjoyed round the bonfire or as part of your Christmas celebrations. Recipes for mulled wine go back to mediaeval times.

This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.

Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award-winning free-range geese in Worcestershire.

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. Goose fat gives a great result, but any vegetable or olive oil can also be used.

Spend a few minutes making your own spiced walnuts and impress your guests!

This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration.

Impress your guests by making these delicious cake pops, decorate them with chocolate and sprinkles or be creative and make mini Christmas puds. You’ll need a cake pop tin or mould to achieve perfectly shaped pops.

A delicious alternative to mulled wine created by AGA Specialist Dawn Roads. Perfect for Bonfire Night or your Yuletide festivities. The cider can also be finished in the simmering oven or oven on B1 for 15 minutes.

These Mini Christmas Puddings make for a delicious festive treat. They’re lighter than traditional puddings and are best made ahead of Christmas, but a couple of weeks is sufficient.

This festive dessert will delight your guests after dinner. Delicious served warm or cold.