Why Baking is Better in an AGA
In times of trouble we often turn to pastimes that make us feel safe and secure and that offer a delightful sensory experience.
It’s perhaps because of this that over the past couple of weeks the world has fallen in love with baking banana bread and sourdough. Of course, many of us are whipping up all sorts of other delights but it’s these two treats that are taking over Instagram right now.
Researchers at the National Centre for Food Manufacturing part of University Lincoln spent 18 months examining the difference between food cooked in an AGA range cooker compared to a conventional appliance.
