celebrity aga owners
I must have interviewed Mary Berry at least a dozen times and, in a world that seems full of odd twists and turns, there’s something…
When I ask Marcus Bean how he describes himself, he replies that he is a “chef and dad” and that about sums up his two passions in…
Multi award-winning chef and food writer Galton Blackiston combines his time as chef patron and co-owner of a Michelin-starred hotel…
Looking around BBC Breakfast presenter Dan Walker’s gorgeous new kitchen, I’m not surprised to see a basket full of eggs on one of the…
It’s a dreary, drizzly and cold Saturday morning in February when I arrive on the doorstep of Anna’s Georgian townhouse in Windsor. I’…
If you’ve always thought of an AGA as something for huge country houses, then think again. Now, with the launch of a new 60cm AGA…
From humble beginnings, Marco Pierre White has risen to become one of this country’s most outstanding chefs, with one critic…
Mary Berry opens her newly published autobiography, Recipe for Life, with the revelation that “in the words of my father, my birth…
Mary King is something of a national hero. An equestrian of more than 30 years, she has represented Great Britain at six Olympics…
Award-winning food writer, restaurateur and fishmonger Mitch Tonks is synonymous with all that’s good about seafood. We asked the…
