WEEKEND BAKE

Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat.

Treat your taste buds to a heavenly dessert with our irresistible Cherry pie. Featuring a delectable filling of juicy cherries and ground almonds, encased in a crispy shortcrust pastry, this pie is sure to delight your whole family.

Whip up this easy and delicious Fruit Fool dessert with a creamy base of whipped cream, yogurt, and custard, folded with sweet rhubarb. Perfect for a summer treat or a fancy dinner party, this classic British dessert can be customised with your favourite fruits and toppings.

This classic New York-style cheesecake baked in the Mary Berry spring form cake tin is a rich, creamy and absolutely delicious dessert that will be an ab

These buttery and indulgent shortbreads make a delightful gift for your loved ones this Valentine's Day thanks to their gorgeous dual heart design. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

Welsh Cakes are a sweet bread from Wales. Traditionally, they are made using a cast-iron griddle, so the Rayburn and AGA hotplates are ideal for baking this treat. 

Perfect for involving little helpers in the kitchen, this recipe is super easy and allows you to get creative with decoration. 

Celebrating 100 years of the AGA cooker, these delicious cup cakes are flavoured with orange zest and cardamom - a spice used in Swedish sweet dishes and ‘a nod’ toward the country of the invention of the AGA.

A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served. 

This traditional cake makes the perfect accompaniment to a cup of tea