VEGETARIAN

A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.

These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako. 

AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe. 

This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
 

An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads. 

With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 

One for the chocoholics, these Chocolate and Pear Brownies are a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Linford for this lovely recipe.

A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble. 

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 

AGA Demonstrator Naomi Hansell shares her recipe and tips for cooking a delicious pizza on the AGA.