VEGETARIAN

Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!

This festive dessert will delight your guests after dinner. Delicious served warm or cold.

Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.

For a fruity twist on a classic, try this recipe for Raspberry Buttermilk Scones with Clotted Cream. 

Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.

Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.

Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.

The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.

Winter is the perfect time for comforting, steamed puddings and what could be better than using your own home-made marmalade?

This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'