VEGETARIAN

A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.

Soda Bread is so easy to make - the perfect homemade bread for beginners. 

This Courgette and Orange Cake is simple to prepare and a delicious way to use up any leftover courgettes or a glut of homegrown courgettes. We’ve used a simple orange icing but you could try orange buttercream or cream cheese frosting instead.

These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.

These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks. 

Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.

Shortbread, beloved worldwide, is arguably Scotland’s most iconic culinary treasure. With its rich, buttery flavor and melt-in-your-mouth texture, it’s easy to see why this classic treat has achieved global fame.

Try something new with bread with this delicious Cider Loaf recipe.

Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor. 

These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.