VEGETARIAN

Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.

Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.

This classic French recipe makes a wonderful individual dessert.

A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!

This fruity and indulgent Strawberry Roulade makes a super summery showstopper.

A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.

This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. If you are cooking for vegetarians use a vegetarian gelatine. An ideal dessert for entertaining.

This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.

The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.

A classic chocolate mousse recipe, lovely and indulgent for a dinner party.