Bread Sauce
Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
SNACKS & SIDES
Cranberry & Champagne Sauce
Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
Sprouts with Chestnuts & Toasted Hazelnuts
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Roasted Butternut Squash, Sweet Potato and Kale
A perfect accompaniment for a Sunday roast, Christmas dinner, as part of a selection of dishes or simply enjoyed on it's own for a tasty and colourful lunch. It can easily be adapted using other vegetables such as carrots, potatoes or spinach.
Carrots with Tarragon White Sauce
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako
Flaky Ricotta Rolls
These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
Fondant-Style Roast Potatoes
These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako.
Triple Cooked Roasted Goose Fat Potatoes
AGA Demonstrator Penny Zako shares her fabulous recipe for triple cooked roasted goose fat potatoes. For this recipe, Penny used Maris Piper potatoes.
The Everyday Roast Potato
AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe.
