SNACKS & SIDES

A recipe from a German friend, which is a favourite at their Christmas festivities. It is a creamy dip with smoked salmon, cornichon and dill.

Such an easy side dish to serve with a roast. It can be made the day beforehand, refrigerated and reheated the next day. The date syrup is an excellent sweetener, but maple syrup works equally well. It can be cooked in the simmering oven or on the hotplate.

Do you love it or hate it? We love these chunky cheese straws made with a generous spoonful of Marmite for a delicious umami flavour. Add more or less to your mix depending on whether you’re a lover or hater.

These cookies have a satisfying malty flavour from the rye flour and stay deliciously chewy in the middle with seriously crispy edges. If you don’t want to use mini eggs, you could substitute chopped white or milk chocolate instead.

Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.

With thanks to Naomi Hansell for sharing this recipe with us.

A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dessert, or bagged and given as a gift.  Personalise with your favourite toppings such as sweets, popcorn or pretzels.

Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.

Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®.

Many thanks to Naomi Hansell for this recipe.

White miso paste gives these parsnips a delicious savoury flavour.