SNACKS & SIDES

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®.

Many thanks to Naomi Hansell for this recipe.

White miso paste gives these parsnips a delicious savoury flavour.

Quick and easy no-knead bread recipe by Naomi Hansell. 

This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter.

Many thanks to Jenny Nalborczyk for the recipe inspiration. 

A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.  

These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 

A lovely little loaf to serve with cheese as part of a selection of dishes.

This easy to make baked artichoke and cheese dip is delicious served with some garlic bread, bread sticks, or just some crunchy carrots as a starter or as part of a selection of dishes.

Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms.