SNACKS & SIDES

Easy tear ‘n’ share bread baked with melting camembert cheese in the centre for dipping.

With thanks to Naomi Hansell for sharing this recipe with us.

A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dessert, or bagged and given as a gift.  Personalise with your favourite toppings such as sweets, popcorn or pretzels.

Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.

Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®.

Many thanks to Naomi Hansell for this recipe.

White miso paste gives these parsnips a delicious savoury flavour.

Quick and easy no-knead bread recipe by Naomi Hansell. 

This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter.

Many thanks to Jenny Nalborczyk for the recipe inspiration. 

A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.  

These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.