'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. In this recipe Maria has added coconut which brings a nice twist to this classic dish.
'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.
Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine.
This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy!
This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make.
Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. Enjoy this super-food with this easy AGA recipe.
Peppers are so colourful and good for you too! Filled with a flavoursome couscous filling, they make a great vegetarian dish.
Pizza is a family favourite and the variety of toppings is only limited by one’s imagination.
