Try this simple and easy recipe! The filling turns out beautifully light, and baking it on the oven floor ensures a crispy, perfectly cooked pastry base. It makes a delicious light lunch or snack on its own, and small garnished slices can serve as an impressive starter for entertaining.
Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako.
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
A substantial salad full of flavour, with the halloumi working beautifully with the smoky sweet peppers. A great dish for lunchboxes.
Ideal for a lunch, light dinner, or starter, this Chicken Caesar Salad is a perfect choice for warm summer days. The combination of tender, grilled chicken, crisp Cos lettuce, and crunchy homemade croutons is complemented by a rich and creamy Caesar dressing.
Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
Start your dinner party in style with these superb canapés.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
