RAYBURN
Proper Fruit Tart
Sweet apples, tart berries and cinnamon spice join together to make a delicious comforting dessert. Serve with custard or ice cream for extra indulgence.
Blind Baked Pastry Case
Some sweet and savoury pies require blind baking a pie crust beforehand. Follow our quick and easy recipe for a successful blind bake in your Rayburn Ranger or AGA.
Oven-roasted Ratatouille
A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.
Sticky Toffee Traybake
A twist on the traditional sticky toffee pudding this traybake can be easily cut into slices and served.
Chocolate and Double Ginger Biscuits
These delicious cookies combine chocolate and ginger for a deliciously indulgent and spiced treat.
Lemon Meringue Pie
Lemon Meringue Pie is the perfect dessert to impress guests. The combination of the sharpness from the lemon and sweetness from the meringue make a mouth-watering combination.
Moroccan Lamb Tagine
The lamb simmers until completely tender in this authentic Moroccan dish you can prepare ahead.
Cranberry, Orange and White Chocolate Brioche Pudding
This lovely Brioche Pudding is easy to make using a simple brioche loaf with a perfectly balanced citrus and cranberry pairing with the addition of white chocolate for indulgence.