BREAKFAST

Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.

French Toast is a great way to start the day and was the typical breakfast to prepare you for a full day of ice hockey among French Canadians. By Derek Stump, Assistant Manager at Divertimenti.

Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint of garlic. A perfect way to use your homegrown tomatoes! Serve with lots of hot buttered AGA toast!

Hot Cross Buns are traditionally served on Good Friday and mark the end of the Lent.

Any health guru will tell you that porridge is a perfect start to the day and this recipe is particularly virtuous, as it needs only water, not milk. That’s not to say it can’t be made more indulgent with any number of delicious toppings.

When only a classic English breakfast will do, this dish is sure to entice even the latest sleepers with the irresistible lure of sizzling bacon.

Tip: opt for thick, premium-quality sausages to elevate this recipe.

Replicate a lovely lazy-day café brunch with this scrumptious dish. Just add orange juice, good coffee and enjoy the comfort of knowing that this light, protein-rich breakfast is both satisfying and nutritious.

AGA toast is renowned for its golden crisp outside and soft centre.

These savoury pancakes are delicious with crispy bacon and cooked bananas. Ideal for breakfast or brunch.

A simple recipe for breakfast, dessert or just a delicious snack, these scones are cooked direct on the simmering plate and are ready in a matter of minutes. The fresh blueberries give the drop scones a burst of flavour.