Shakshouka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce. Many thanks to our friends at Clarence Court Eggs for this lovely recipe.
A delicious and quick omelette, ideal for breakfast, lunch or a light supper and packed with flavour. Courtesy of our friends at Clarence Court Eggs.
A delicious, traditional Austrian dish of shredded pancakes. Perfect served with fresh berries.
A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.
A few types of Belgian waffles exist, but the most famous is the Liège waffle. Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington shares his recipe below.
'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream.
These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
Perfect for coffee lovers, this Oaty Chocolate Mocha makes for an alternative after-dinner beverage or decadent breakfast shake.