VEGETARIAN

Try this wholesome veggie pumpkin and kale curry using Cornish Sea Salt Company Chilli Hit seasoning for a mid-week dinner.

Try this creamy soup with a hint of sweetness for a healthy and comforting dinner or re-heat for a quick work lunch.

A classic and comforting vegan dish this Oven Roasted Ratatouille is simple to prepare and quick to bake in the roasting oven.

A hearty feast for vegetarians and vegans, which is also dairy and gluten free. The butternut squash is packed full of delicious winter vegetables together with a selection of beans and topped with crunchy mixed seeds.

A variation on the classic, a rich baked dish of finely sliced potatoes and celeriac, which tastes as good eaten cold the next day.  

A mixture of mushrooms, including porcini gives this soup an intensive flavour and a deep mushroom colour. This soup can be made a couple of days beforehand and kept refrigerated then heated through.

These savoury scones make delicious party food, especially when warm. They can be served with a savoury butter, olives and chutneys in the centre.

This festive shortbread star tower is a brilliant sharing dessert for friends and family this Christmas. Plus, make the shortbread in advance and assemble the day before to save time during the Christmas rush.

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. 

A lovely little loaf to serve with cheese as part of a selection of dishes.