RAYBURN

The Rayburn makes light work of a Vegetable Frittata 

Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.

This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn. 

This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast. 

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn. 

Impress your friends and family with this Apricot Flan - it's easier to make than you'd think! 

Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate. 

The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to. 

Master this classic French seafood soup on your Rayburn range cooker. 

Simple but delicious, these scallops are an elegant dish that will impress.