The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks.
Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
