One of the simplest ways to create a delicious dessert. Experiment with different fresh and candied fruits or edible flowers to add your own spin. It can be made 24 hours in advance and chilled or frozen undecorated until needed.
This colourful and delicious recipe can be prepared ahead and then just warmed and assembled to serve. Cook the squash and puree up to 48 hours in advance.
A versatile supper dish or special main course. Allow 1 - 2 pheasant breasts per person depending on their size and your appetite! This flavoursome dish also works perfectly with chicken or duck, but you will need more bacon for wrapping them.
Colourful and tasty, this vegetarian dish is ideal to make ahead, and can easily be increased to feed more!
A deliciously simple main dish, easy to prepare in advance. Perfect for a warming supper and rich enough to feel special. Serve with a green vegetable or salad. It’s easily halved or doubled or more for a crowd. For speed use 300g frozen instead of the fresh leek.
These crisp twice baked Italian biscuits are delightful dipped into coffee or festive hot chocolate. They make for a thoughtful Christmas gift too.
A cold rice dessert, rich with cream, flavoured with rose water and served decorated with dried rose petals and slivered pistachios. This rich pudding sits on a layer of rose petal jam, which provides sweetness and fragrance.
Individual onions stuffed with sage-spiced sausage meat, bejeweled with sweetcorn and cranberries, make the perfect accompaniment to your Christmas centerpiece or a delightful light lunch on their own.
An impressive joint of pork, seasoned and prepared in the traditional Italian style. Porchetta combines both the belly and loin cuts. Ask your butcher to bone the meat and score the crackling for you.
A delicious way to repurpose leftover vegetables from Christmas Day festivities, this recipe is quick and easy—perfect for the busy holiday season. Penang curries are richer and thicker than traditional red Thai curries.
