“My AGA Total Control is very, very lovely,” Daisy says with a smile. “It’s easy to use, makes food taste delicious and all in all I’m a very happy bunny.
“I’ve been cooking amazing roasted aubergines stuffed with tomatoes and ricotta on a bed of lentils. That’s become my new AGA dish because it makes the aubergines so crispy and yum.”
Daisy’s kitchen is utterly beautiful. It’s from the Fired Earth Bastide range and Daisy says it fits in beautifully with her way of life.
“I’m such a big fan of the Fired Earth kitchens,” Daisy says. “They’re really chic, pretty, homely and warm. They look inviting, which is exactly what you want.
“I spend most of my time in the kitchen. It’s where I hang out and there’s a little snug at the back so I’ll go and watch films in there and all of my cooking programmes. And, of course, I spend a lot of time cooking."
“I love cooking loads of things; roasts, Thai green curry and I’ve recently been making loads of fried chicken, which is really naughty. Also, shepherd’s pies and anything with a bolognese sauce. I’m really into big, hearty vegetable soups, like lentil stews or potato soup. I cook a lot. And I’ve learned from first-hand experience that AGA food tastes the best."
“It’s great having an AGA Total Control because I can turn it on and off. One of the best things is that I could stick it in the island because my kitchen isn’t very big. But I also go away a lot, so I won’t be using energy when I don’t need to and that makes me happy.”