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Breadcrumb

  1. Cooking
  2. Recipes
  • MAINS
  • CHRISTMAS
  • RAYBURN
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  • AROUND THE WORLD
  • BREAKFAST
  • EASTER
  • Tipsy Cake
    Tipsy Cake
    A marbled plain and chocolate cake enhanced by orange liqueur is a recipe from chocolate queen and AGA Demonstrator, Patricia Dunbar. 
    View this recipe
  • Easter Whoopie Cakes
    Easter Whoopie Cakes
    These cakes or pies are a cross between a cookie and a cake and originated from the Amish community in America. Be as creative as you like in decorating them!
    View this recipe
  • AGA Lavender Shortbread
    AGA Lavender Shortbread
    Lavender is perfect for adding flavour to baked goods and desserts, enjoy this easy AGA recipe for Lavender Shortbread.
    View this recipe
  • AGA Toast
    AGA Toast
    AGA toast is renowned for its golden crisp outside and soft centre.
    View this recipe
  • Cheese Straws
    Cheese Straws
    Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
    View this recipe
  • Autumn Vegetable Soup – Italian Style
    Autumn Vegetable Soup – Italian Style
    Makes a large pot of soup for the colder evenings using autumnal vegetables. If you do not have tiny pasta, break up some spaghetti into small pieces.
    View this recipe
  • Gooseberry and Elderflower Fool
    Gooseberry and Elderflower Fool
    A traditional English recipe lovely for summer entertaining. There is no need to top and tail the gooseberries as they are sieved to make the purée.
    View this recipe
  • Potato Dauphinoise
    Potato Dauphinoise
    A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
    View this recipe
  • Sweetcorn Pancakes
    Sweetcorn Pancakes
    These savoury pancakes are delicious with crispy bacon and cooked bananas. Ideal for breakfast or brunch.
    View this recipe
  • Roasted Mediterranean Vegetables
    Roasted Mediterranean Vegetables
    Quick and easy to roast in the AGA, many vegetables can be cooked this way depending upon the season. This recipe uses summertime varieties.
    View this recipe
  • Steamed Carrots
    Steamed Carrots
    Cook your carrots to perfection in the AGA.
    View this recipe
  • Chunky Autumn Veg Soup
    Chunky Autumn Veg Soup
    Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.
    View this recipe
  • Thai Green Curry
    Thai Green Curry
    This curry is delicious as a vegetarian meal, however, if like a few people we know, dinner doesn’t count unless there’s meat involved, a diced chicken fillet can easily be added when frying...
    View this recipe
  • Feta and Olive Loaf
    Feta and Olive Loaf
    The perfect accompaniment for salads or soups, this Feta and Olive Loaf is bursting with Mediterranean flavours.
    View this recipe
  • AGA Easy Mussels
    AGA Easy Mussels
    Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.
    View this recipe
  • Shropshire Pea soup with Mint
    Shropshire Pea soup with Mint
    Full of fresh flavours, this Shropshire Pea and Mint Soup makes for a delicious starter or light lunch.
    View this recipe
  • Chicken Liver Pâté
    Chicken Liver Pâté
    Chicken Liver Pâté is a great appetiser for entertaining. Guaranteed to impress your guests, it's easier than you might think to whip up.
    View this recipe
  • Leek And Red Pepper Stuffed Mushrooms
    Leek And Red Pepper Stuffed Mushrooms
    These can be prepared in advance, then chilled and cooked just before serving. Serve one each for a starter.
    View this recipe
  • Jerusalem Artichoke Soup
    Jerusalem Artichoke Soup
    Jerusalem artichokes are very easy to grow and can be inter-planted with sunflowers, of which they are a variety. The tubers are in season all through winter.
    View this recipe
  • Red Windsor Cheese Scone
    Red Windsor Cheese Scone
    Red Windsor or Windsor Red, is an English cheddar marbled with port, elderflower or red wine. It gives the scones a lovely hint of pink!
    View this recipe
  • Citrus and Pine Nut Tart
    Citrus and Pine Nut Tart
    This festive dessert will delight your guests after dinner. Delicious served warm or cold.
    View this recipe
  • Peach And Raspberry Hazelnut Crumble
    Peach And Raspberry Hazelnut Crumble
    Deliciously fresh and fruity, this dessert is beautiful served with vanilla ice cream or custard.
    View this recipe
  • Dawn’s Damson Meringue Roulade
    Dawn’s Damson Meringue Roulade
    The tart damson jam pairs perfectly with the sweetness of the meringue in Dawn's Damson Meringue Roulade.
    View this recipe
  • Raspberry Buttermilk Scones With Clotted Cream
    Raspberry Buttermilk Scones With Clotted Cream
    For a fruity twist on a classic, try this recipe for Raspberry Buttermilk Scones with Clotted Cream. 
    View this recipe
  • Pumpkin Pie
    Pumpkin Pie
    Not just for Halloween but a fantastic pie for the Autumn season whilst pumpkins are readily available.
    View this recipe
  • Rhubarb and Ginger Crumble
    Rhubarb and Ginger Crumble
    Rhubarb and ginger is a classic combination of flavours which works wonderfully in this crumble.
    View this recipe
  • Orange And Chocolate Whirls
    Orange And Chocolate Whirls
    Perfect for dipping in to a big mug of tea, these Orange and Chocolate Whirls are a tasty treat.
    View this recipe
  • Chocolate and Chestnut Roulade
    Chocolate and Chestnut Roulade
    The perfect dessert for festive gatherings, this Chocolate and Chestnut is a rather decadent treat.
    View this recipe
  • Griddled Peaches With Vanilla Creams
    Griddled Peaches With Vanilla Creams
    Make the most of delicious ripe peaches by griddling them on the AGA.
    View this recipe
  • Steamed Marmalade Pudding
    Steamed Marmalade Pudding
    Winter is the perfect time for comforting, steamed puddings and what better flavour than using your own home-made marmalade?
    View this recipe
  • Kentish Apple Cake
    Kentish Apple Cake
    This is a recipe from Richard Maggs, the AGA Cookery Doctor, he says 'apple cakes originated from my home county of Kent where fruit is something you find everywhere.'
    View this recipe
  • Pink Meringues With Rosewater Cream
    Pink Meringues With Rosewater Cream
    Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea.
    View this recipe
  • Drop Scones
    Drop Scones
    These scones are cooked direct on the hotplate on a simmering to moderate heat. They are also known as Scotch Pancakes, Griddle Scones, Crempogs or just plain Pancakes!
    View this recipe
  • Cherry Frangipane Flan
    Cherry Frangipane Flan
    Fresh cherries partner well with almonds, if fresh cherries are not available then used drained bottled or canned. Make sure the cherries are pitted, stones removed, to avoid expensive dental bills!
    View this recipe
  • Coffee and Walnut Traybake
    Coffee and Walnut Traybake
    A delicious 'cut and come again' cake for eating with a cup of tea or coffee. You can substitute pecans for the walnuts and it freezes well.
    View this recipe
  • Pears with Cardamom
    Pears with Cardamom
    This is such an elegant dessert and looks beautiful when simply presented with a few artful drizzles of sauce.
    View this recipe
  • Cherry and Almond Tart
    Cherry and Almond Tart
    Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner.
    View this recipe
  • Fresh Raspberry and Chocolate Cheesecake
    Fresh Raspberry and Chocolate Cheesecake
    A summer favourite, this cheesecake is simple, stunning and so moreish, you may have to make a couple just to keep everyone happy
    View this recipe
  • Simnel Cake
    Simnel Cake
    Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.
    View this recipe
  • Smoked Haddock and Parsley Fishcakes
    Smoked Haddock and Parsley Fishcakes
    Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
    View this recipe
  • Grilled Halloumi Cheese With Chilli Sauce
    Grilled Halloumi Cheese With Chilli Sauce
    A quick and tasty appetiser to serve for a Christmas celebration party. Accompany with a good chilli sauce and garnish with watercress.
    View this recipe
  • French Onion Soup
    French Onion Soup
    French Onion Soup is a culinary classic and so simple to create. Enjoy as a starter or a light supper.
    View this recipe
  • Cheese And Rocket Quiche
    Cheese And Rocket Quiche
    This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
    View this recipe
  • Asparagus and Goats Cheese Tart
    Asparagus and Goats Cheese Tart
    Delicious warm or cold, this light and tasty Asparagus and Goat's Cheese Tart makes for an ideal starter or lunch.
    View this recipe
  • Beetroot Soup
    Beetroot Soup
    Delicious recipe for vibrantly coloured, healthy Beetroot Soup. Serve with a swirl of crème fraîche and a sprig of fresh dill.
    View this recipe
  • Individual Sunday Lunches
    Individual Sunday Lunches
    These are individual Yorkshire Puddings filled with horseradish cream topped with a slice of beef. Ideal for a substantial starter or light lunch.
    View this recipe
  • Tasty Mushroom Soup
    Tasty Mushroom Soup
     A comforting simple soup easily and quickly made. Serve in espresso cups for elegant entertaining or in a soup mug with sandwiches for lunch.
    View this recipe
  • Cauliflower Soup
    Cauliflower Soup
    This is a light soup which is very low in calories. Don’t be tempted to cook the cauliflower for longer because the soup will lose its delicate flavour.
    View this recipe

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For almost a century, AGA has been bringing life to the kitchen. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. It's why we've created an AGA cooker for every stage of life. From first homes to forever homes, there's an AGA for every cook and every kitchen. 

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