This is such an elegant dessert and looks beautiful when simply presented with a few artful drizzles of sauce.
Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner.
A summer favourite, this cheesecake is simple, stunning and so moreish, you may have to make a couple just to keep everyone happy
Traditionally a cake made by girls in service for their Mothers on Mothering Sunday, not only as a gift but as an indication of their baking skills. Nowadays it is eaten as an Easter cake.
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
A quick and tasty appetiser to serve for a Christmas celebration party. Accompany with a good chilli sauce and garnish with watercress.
French Onion Soup is a culinary classic and so simple to create. Enjoy as a starter or a light supper.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
Delicious warm or cold, this light and tasty Asparagus and Goat's Cheese Tart makes for an ideal starter or lunch.
Delicious recipe for vibrantly coloured, healthy Beetroot Soup. Serve with a swirl of crème fraîche and a sprig of fresh dill.
These are individual Yorkshire Puddings filled with horseradish cream topped with a slice of beef. Ideal for a substantial starter or light lunch.
A comforting simple soup easily and quickly made. Serve in espresso cups for elegant entertaining or in a soup mug with sandwiches for lunch.
This is a light soup which is very low in calories. Don’t be tempted to cook the cauliflower for longer because the soup will lose its delicate flavour.