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Breadcrumb

  1. Cooking
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  • MAINS
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  • EASTER
  • Easter Macaron Cake with Peanut Butter Frosting
    Easter Macaron Cake with Peanut Butter Frosting
    A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons. Have a go at making some of your own or use ready-made. Many thanks to AGA Demonstrator Naomi Hansell for this fabulous recipe. 
    View this recipe
  • White Chocolate & Lemon Cookies
    White Chocolate & Lemon Cookies
    These cookies are lovely and indulgent with chunks of white chocolate and a delicate lemon flavour. Make them even more special by adding macadamia or roasted unsalted peanuts, and decorate with drizzled white chocolate. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 
    View this recipe
  • the perfect AGA steak served with potatoes
    Valentine's Menu for 2
    Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes courtesy of AGA Demonstrator Naomi Hansell. 
    View this recipe
  • Carrot cake
    Carrot Cake from Facebook Live with Naomi Hansell
    This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!) 
    View this recipe
  • Triple chocolate cookies
    Triple Chocolate Cookies from Facebook Live with Naomi Hansell
    Makes about 20 depending on how big you make them! Truly delicious - very chocolately, a little squidgy and a little crunchy at the same time. Adding a little coffee really brings out the chocolate flavour.
    View this recipe
  • Soda Bread cooling on rack
    Soda Bread from Facebook Live with Naomi Hansell
    A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less than 45 mins. It uses a combination of wholemeal and plain flour to give a rustic texture and flavour without being too heavy. Soda bread uses bicarbonate of soda as the raising agent rather than yeast; it does not need to be kneaded and in fact the best soda bread is made with as little handling as possible. This recipe is easily adapted to make smaller scones which can be individually frozen and also by adding a range of flavourings
    View this recipe
  • Vegan Chocolate Muffins
    Vegan Chocolate Muffins
    We’ve used plant-based ingredients here for vegan baking. It’s so delicious and moist, you really wouldn’t know the difference! The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture. Recipe courtesy of AGA Demonstrator Naomi Hansell.   
    View this recipe
  • Vegan Chocolate Traybake
    Vegan Chocolate Traybake
    Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Many thanks to AGA Demonstrator Naomi Hansell for sharing this recipe with us. 
    View this recipe
  • A veggie burger with wedges
    A Bun Full of Vegetables
    A burger bun filled with colourful vegetables and served with spiced sweet potato wedges cheers up a dull day. It is substantial enough for lunch or supper and it's super healthy too! Cook the vegetables on an AGA Griddle for extra flavour. Suitable for vegetarians and vegans. Many thanks to AGA Specialist Dawn Roads for this fabulous recipe. 
    View this recipe
  • Sausage Cassoulet in the AGA cast-iron buffet pan
    Sausage Cassoulet
    Filling, delicious and super-easy, as it can be cooked and served in one pan, this sausage cassoulet is one of our favourites for a comforting meal. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
    View this recipe
  • Cinnamon Rolls in AGA Cast-Iron Casserole
    Cinnamon Rolls
    Cinnamon rolls are perfect for an afternoon treat or even for breakfast. Many thanks to AGA Demonstrator Naomi Hansell for sharing this fabulous recipe with us. 
    View this recipe
  • aubergine moussaka
    Aubergine Moussaka
    Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Mostly made from storecupbaord ingredients, this dish freezes well and easily made in advance to reheat. Recipe courtesy of AGA Demonstrator Naomi Hansell. 
    View this recipe
  • Roasted Cauliflower, Chicken and Chickpea Curry with rice and naan bread
    Roasted Cauliflower, Chicken and Chickpea Curry
    This is a well spiced but not ‘hot’ spicy curry. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.   
    View this recipe
  • Chicken & Leek Casserole with a Tarragon Scone Topping
    Chicken & Leek Casserole with a Tarragon Scone Topping
    This slow cooked casserole certainly falls in to the comfort food category. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Hazlenut & Olive Topped Cod with Griddled Vegetables
    Hazlenut & Olive Topped Cod with Griddled Vegetables
    Juicy cod steaks covered with a crispy hazelnut, olive and sourdough topping roast on a bed of griddled vegetables from AGA Specialist Dawn Roads. 
    View this recipe
  • Hearty Vegan Chilli recipe
    Hearty Vegan Chilli
    A wonderfully nourishing bowl of flavour. This recipe is suitable for vegans and is gluten-free and dairy-free. 
    View this recipe
  • Pulled pork
    Slow Roasted 'Pulled' Pork with Sticky Onions
    Tender, slow cooked pork makes a delicious - and very patient - dish. 'Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. 
    View this recipe
  • Gorgeous Flourless Chocolate Cake
    Gorgeous Flourless Chocolate Cake
    Fudgy, moussey and rich. What’s not to love? A perfect cake to serve as a gluten-free treat, that’s so delicious everyone will want some. Serve with a dollop of crème fraîche (a drizzle of salted caramel sauce is rather lovely too). This recipe is inspired by the chocolate nemesis cake served in the River Café.
    View this recipe
  • Aubergine, Butternut Squash and Chickpea Curry
    Aubergine, Butternut Squash and Chickpea Curry
    A super vegetarian curry – rich, filling and wonderful to serve at a dinner party.
    View this recipe
  • Good Old Sunday Roast
    Good Old Sunday Roast
    We all know the power of a great roast dinner. Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile. Don’t forget to cook more beef than you need for some scrumptious sandwiches later.
    View this recipe
  • Quick and Easy Mushroom Risotto
    Quick and Easy Mushroom Risotto
    Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.
    View this recipe
  • The Full English
    The Full English
    When nothing but an English breakfast will do. Any late-wakers in the house will be tempted out of bed with the irresistible lure of sizzling bacon.
    View this recipe
  • two vegan pancakes
    Vegan Savoury Pancakes
    These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change. Recipe courtesy of AGA Specialist Dawn Roads.   
    View this recipe
  • Jerusalem Artichoke & Roasted Red Pepper Dauphinoise
    Jerusalem Artichoke & Roasted Red Pepper Dauphinoise
    The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Serve with venison, duck or pheasant. Many thanks to AGA Specialist Dawn Roads for sharing this recipe. 
    View this recipe
  • Colourful vegetables on a bed of steamed kale
    A Jumble of Roasted Vegetables on a Bed of Kale
    Rustle up a dish of colourful winter root vegetables, which can be roasted beforehand. Reheat these vegetables at the same time you stir-steam a vibrant green bed of kale. This recipe is ideal either as a side dish or on its own as a healthy lunch, perfect for vegetarian and vegan tastes. Courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Beetroot & Dill Upside Down Scone
    Beetroot & Dill Upside Down Scone
    A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe. 
    View this recipe
  • Steamed Marmalade & Thyme Pudding
    Steamed Marmalade & Thyme Pudding
    A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Mushroom, Avocado & Walnut Pate
    Mushroom, Avocado & Walnut Pâté
    A non-meat pâté, suitable for vegans, best served with warm sour dough. Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Seville Orange Marmalade
    Seville Orange Marmalade - Chunky Style
    Marmalade is not just for toast! It's delicious in cakes, ice cream and sweet and savoury sauces. AGA Specialist Dawn Roads shares her recipe and tips for Seville orange marmalade - chunky style! 
    View this recipe
  • Christmas turkey
    The Perfect AGA Turkey
    Turkey can be a stressful part of Christmas for many people, but it really shouldn't be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako. 
    View this recipe
  • Best ever turkey gravy
    Best Ever Turkey Gravy
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes.
    View this recipe
  • Bread Sauce
    Bread Sauce
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 
    View this recipe
  • Cranberry & Champagne Sauce
    Cranberry & Champagne Sauce
    Minimise stress on the big day with these fabulous sauces and accompaniments you can make in advance. Many thanks to AGA Demonstrator Penny Zako for these fabulous recipes. 
    View this recipe
  • Mincemeat Linzer Torte
    Mincemeat Linzer Torte
    If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 
    View this recipe
  • Chocolate, Date & Almond Filo Cake
    Chocolate, Date & Almond Filo Cake
    If Christmas pudding isn't for you, take a look at these fabulous AGA Festive Christmas dessert alternatives. Recipes created by AGA Demonstrator Penny Zako. 
    View this recipe
  • Sprouts with Chestnuts & Toasted Hazelnuts
    Sprouts with Chestnuts & Toasted Hazelnuts
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
    View this recipe
  • Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice
    Braised Red Cabbage with Figs, Cinnamon & Cranberry Juice
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
    View this recipe
  • Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
    Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
    View this recipe
  • Carrots with Tarragon White Sauce
    Carrots with Tarragon White Sauce
    Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako 
    View this recipe
  • Prawn cocktail
    Classic Prawn Cocktail
    Fill a beautiful glass with a few succulent prawns, a little fresh crispy lettuce and finish with delicious dressing and garnish to create the perfect start for a special meal. Many thanks to AGA Demonstrator Naomi Hansell for this recipe. 
    View this recipe
  • Black Forest Meringue Pavlova
    Black Forest Meringue Pavlova
    AGA Demonstrator Naomi Hansell's Black Forest Meringue Pavlova is easy to make and impressive to serve...
    View this recipe
  • White Chocolate and Salted Caramel Drip Cake
    White Chocolate and Salted Caramel Drip Cake
    The drips are optional but are fun to try! A squeeze bottle is handy for the drips. Many thanks to AGA Demonstrator Naomi Hansell for this wonderful recipe. 
    View this recipe
  • Flaky Ricotta Rolls on the AGA for Spode Blue Italian Tray
    Flaky Ricotta Rolls
    These '21st century sausage rolls' are suitable for vegetarians and can be gluten free if you use a gluten free pastry. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. 
    View this recipe
  • Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake
    Butternut Squash, Sweet Potato and Swiss Chard Lasagne Bake
    This gorgeous vegetarian lasagne is ideal for festive suppers. Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. 
    View this recipe
  • Porcini mushroom meatballs
    Porcini Meatballs with a Roasted Pepper Sauce
    A gorgeous meat-free alterative for Christmas dinner courtesy of AGA Demonstrator Penny Zako.
    View this recipe
  • Fondant-Style Roast Potatoes
    Fondant-Style Roast Potatoes
    These gorgeous fondant-style roast potatoes are ideal for a special family meal. Recipe courtesy of AGA Demonstrator Penny Zako. 
    View this recipe
  • Triple Cooked Roasted Goose Fat Potatoes
    Triple Cooked Roasted Goose Fat Potatoes
    AGA Demonstrator Penny Zako shares her fabulous recipe for triple cooked roasted goose fat potatoes. For this recipe, Penny used Maris Piper potatoes. 
    View this recipe
  • Everyday Roast Potatoes
    The Everyday Roast Potato
    AGA Demonstrator Penny Zako shares her recipe for the everyday roast potato. Perfect for Sunday roasts or Christmas dining. Suitable for vegans. Penny recommends using King Edward potatoes for this recipe. 
    View this recipe
  • Chicken tikka flatbreads
    Chicken Tikka & Flatbreads
    This easy recipe is a great one for little helpers in the kitchen. Watch our video with AGA Demonstrator Naomi Hansell and her daughter Isla making these at home here.
    View this recipe
  • Indulgent Toffee Pears
    Autumn Toffee Pears
    An easy but indulgent dessert, ideal in autumn when British pears are at their peak. Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Griddled Figs & Halloumi Salad
    Griddled Figs & Halloumi Salad
    This dish of griddled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Pear and lemon tart tartin with AGA cast iron buffet pan
    Pear & Lemon Thyme Tartin
    With buttery, caramelised pears and a crisp puff pastry topping, this delicious dessert is sure to become an autumnal favourite. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. 
    View this recipe
  • Spanish chicken in the Portmeirion Delamere Roasting Dish
    Spanish Chicken
    A delicious dish for entertaining friends and all the more easy as it is made and cooked all in one dish. Many thanks to AG Specialist Dawn Roads for this excellent recipe.
    View this recipe
  • Chocolate & Pear Brownie
    Chocolate & Pear Brownie
    One for the chocoholics - this brownie recipe is a sublime treat and perfect with a cup of tea. Thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this lovely recipe. 
    View this recipe
  • Crumble with custard in a bowl
    Apple, Oat & Almond Crumble Recipe
    A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble. 
    View this recipe
  • Roast Beef with Roast Potatoes and Yorkshire Puddings
    Roast Beef with Roast Potatoes and Yorkshire Puddings
    What better way to end the week than with a traditional Sunday roast. Bring your family together and share this wonderful home cooked delight. Recipe by AGA Rangemaster Group Home Economist Alexandra Dibble.
    View this recipe
  • Croissants, compote and poached eggs
    Croissants, Bacon & Poached Eggs
    You can't beat a lazy weekend brunch. Mix the sweet and savoury to create a truly filling feast. Recipe courtesy of AGA Rangemaster Group Home Economist Alexandra Dibble.  
    View this recipe
  • chicken curry with rice
    Chicken Curry
    Utilise your simmering and boiling plates alongside the induction hob to create this hearty dish. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for this delicious recipe. 
    View this recipe
  • Stuffed pasta shells
    Stuffed Pasta Shells
    Be warned - this recipe is truly indulgent! Enjoy this sumptuous pasta dish from AGA Rangemaster Group Home Economist Alexandra Dibble 
    View this recipe
  • Grilled salmon, potatoes, green beans and a hollandaise sauce
    Salmon & Hollandaise Sauce
    Eat well with this simple grilled salmon recipe courtesy of AGA Rangemaster Group Economist Alexandra Dibble.  
    View this recipe
  • chicken fajitas
    Chicken Fajitas
    Chicken Fajitas is always a family favourite. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for sharing this lovely recipe. 
    View this recipe
  • pizza on a wooden board
    Super-Easy Pizza
    AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. 
    View this recipe
  • pizza on the AGA Baker's Paddle
    Na Hansell's Pizza on the AGA
    AGA Demonstrator Na Hansell shares her recipe and tips for cooking a delicious pizza on the AGA. 
    View this recipe
  • Shropshire Blue Cheese and Vegetable Frittata
    Shropshire Blue Cheese and Vegetable Frittata
    A super recipe which can be adapted, depending on what you have in the fridge. Many thanks to Dawn Roads for this great recipe. 
    View this recipe
  • Storecupboard Loaf Cake
    Storecupboard Loaf Cake
    This is a super cake for making use of the ends of packets of dried fruits and nuts. Based on the traditional tea loaf, the fruits are soaked in hot tea, any flavour, or substitute fruit juice. The fruits plump up after overnight soaking. The loaf cake does not contain any fat and only uses one egg. It keeps well and can be frozen! Recipe by AGA Specialist Dawn Roads.
    View this recipe
  • Seeded Soda Bread
    Seeded Soda Bread
    Delicious served sliced and spread with a local cream cheese. If you don't have buttermilk, simply add a tablespoon of lemon juice or vinegar to the milk. Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Chicken Noodle Soup in bowl with bread
    Chicken Noodle Soup
    Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. Recipe by AGA Specialist Dawn Roads.
    View this recipe
  • Broccoli and Goats' Cheese Tart
    Broccoli and Goats' Cheese Tart
    A delicious and easy recipe, perfect for a lunch or light supper. Many thanks to AGA Specialist Dawn Roads for this great recipe. 
    View this recipe
  • Bean Burgers in Buns
    Bean Burgers
    These healthy bean burgers can be made using cans from the storecupboard. Many thanks to AGA Specialist Dawn Roads for this great recipe.  
    View this recipe
  • Blue Cheese and Pear Toasted Sandwich
    Rayburn Toasted Sandwiches
    The Rayburn Hotplate makes toasted sandwiches so easy. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. Many thanks to AGA Specialist Dawn Roads for this recipe. 
    View this recipe
  • No-Knead Beer Bread Sliced
    No-Knead Beer Bread
    Recipe courtesy of AGA Specialist Dawn Roads and adapted from a recipe by Jo Seagar of New Zealand. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer!
    View this recipe
  • Banana, Walnut & Lemon Loaf
    Banana, Walnut & Lemon Loaf
    Perfect for using up bananas. Ripe bananas are best for this as they give the most flavour - it doesn't matter if they are black on the outside! Recipe courtesy of AGA Specialist Dawn Roads. 
    View this recipe
  • Asparagus & Goats Cheese Tart
    Asparagus & Goats Cheese Tart
    A light, shallow tart which is perfect for a summer supper alongside a salad. Many thanks to AGA Specialist Dawn Roads for this recipe. 
    View this recipe
  • Banana bread loaf
    Banana and Walnut Loaf Cake
    Use ripe bananas for the best flavour – it does not matter if they are black on the outside! Recipe from AGA Demonstrator Dawn Roads. 
    View this recipe
  • Rack of lamb with a herb crust
    Easter Guard of Lamb
    Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch.  Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads.   
    View this recipe
  • Cauliflower on a baking tray
    Roast Cauliflower Steaks
    A delicious and healthy side, ideal for serving as part of an Easter feast. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • Pistachio Simnel Cake
    Pistachio Easter Simnel Cake
    Originally made with ground almonds this version uses popular pistachio nuts for the marzipan. Start the preparation a day before baking. Recipe by AGA Specialist Dawn Roads. 
    View this recipe
  • Children decorating Easter egg nest cakes
    Easter Egg Nests
    These have become a firm favourite for Easter and are so easy to make with young children, get them to decorate the chocolate nests with mini Easter eggs, fluffy chickens or edible sugar bunnies. Recipe by AGA Specialist Dawn Roads. 
    View this recipe
  • Biscuits in shape of chicks
    Easter Chick Biscuits
    These fruity biscuits were traditionally baked and eaten around Easter.  The citrus of the mixed peel is said to represent the suffering of Christ on the cross.  The addition of mixed spice is favoured in the West Country. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • hot cross buns on a tray
    Sharing Hot Cross Buns
    Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year. Recipe courtesy of AGA Specialist Dawn Roads.   
    View this recipe
  • Cauliflower and Leek Bake in Portmeirion dish
    Cauliflower and Leek Bake
    A perfect accompaniment to an Easter feast or delicious on it's own for supper. Recipe produced by AGA Specialist Dawn Roads. 
    View this recipe
  • Roast potatoes with garlic and rosemary
    Goose Fat and Rosemary Potatoes
    Roast potatoes are a crucial part of any roast dinner. For ones that are super-crispy on the outside and fluffy on the inside, try this recipe from AGA Demonstrator Penny Zako. 
    View this recipe
  • Gravy cooking in a pot
    The Best Turkey Gravy
    Try Penny Zako's recipe for the most perfect turkey gravy. 
    View this recipe
  • Hot streaky bacon with steam rising
    Streaky Bacon, Sage and Onion Stuffing Parcels
    These superb streaky bacon, sage and onion stuffing parcels are an indulgent treat for Christmas. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Radishes on a chopping board
    Pickled Radish and Cucumer
    Enjoy with sliced bread as a starter or crudité. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Mulled cranberry sauce in jug
    Mulled Cranberry Sauce
    The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.
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  • Individual Christmas Plum Pudding
    Individual Christmas Plum Puddings
    A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako. 
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  • Gammon joint
    Cola Cooked Gammon Ham
    The aroma of this ham cooking in the oven is one of my favourite smells of Christmas! The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Parsnip bake
    Parsnip, Sweet Potato and Squash Bake
    Ideal as a side dish or as an accompaniment to a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 
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  • red cabbage
    Winter Spiced Red Cabbage
    Spruce up your red cabbage this Christmas with this recipe from AGA Demonstrator Penny Zako 
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  • Salmon pate in a bowl with a lemon
    Smoked Salmon Pate
    Ideal for dinner parties or to be served as a starter with some crusty bread. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Mushroom, chestnut and artichoke ragout
    Mushroom, Chestnut and Artichoke Ragout
    A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Fruit crumble dessert
    Festive Crunch Crumble
    A delicious dessert for the festive period. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Raw carrots
    Carrots in Orange Butter
    A delicious take on carrots for a roast dinner. Recipe produced by AGA Demonstrator Penny Zako. 
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  • Roast Rib of Beef with Yorkshire Puddings
    Roast Rib of Beef with Yorkshire Puddings
    A classic dish all the family are sure to enjoy. 
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  • Jewelled Christmas Tree Biscuits
    Jewelled Christmas Tree Biscuits
    These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. 
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  • Bread Suace
    Get Ahead Bread Sauce
    An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner. 
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  • Cranberry Sauce
    Get Ahead Cranberry Compote with Port
    As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon.  It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
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  • Braised Red Cabbage with Apple
    Braised Red Cabbage with Apple
    A Christmas dinner staple that can be prepared ahead of time and reheated. 
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  • Christmas Spiced Nuts
    Christmas Spiced Nuts
    Super easy and so tasty, these Christmas Spiced Nuts make for the perfect accompaniment for Christmas drinks. 
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  • Crostini with tomatoes and cheese
    Christmas Crostini
    A quick and easy starter or party nibble, these Christmas Crostini's are ideal for festive gatherings. 
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  • Boxing Day Soup
    Boxing Day Soup
    A healthy and warming soup to help you use up all of your leftovers from Christmas dinner. 
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  • Chocolate Christmas Log
    Chocolate Orange Christmas Log
    Delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease strain on the big day. 
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  • Simple Christmas Shortbread
    The Simplest Shortbread Biscuits
    Ideal for making star or window pane biscuits, for wrapping prettily with a gift or just with a cup of tea. 
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  • Almond Woodland Cake with Cream Cheese Frosting
    Almond Woodland Cake with Cream Cheese Frosting
    A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes. 
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  • Simple Bite Sized Mince Pies
    Simple Bite Sized Mince Pies
    Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee.
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  • Raspberry Tart
    Raspberry Cream Tart
    Possibly the quickest, easiest and most delicious AGA dessert. 
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  • Mushroom Tarts
    Mushroom and Caramelised Onion Tartlets
    Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. 
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  • Mozzarella Bread
    Mozzarella Stuffed Tear n Share Bread
    This is a great recipe for small kitchen helpers. 
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  • Herby Onion Foccacia Recipe
    Herby Onion Foccacia
    AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and   the dough to rise nice and quickly. To finish, add some olives, cherry tomatoes or tiny sprigs of rosemary. 
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  • Chicken Satay Skewer
    Super Simple Chicken and Cashew Satay
    Just one mix for marinade and sipping sauce. Serve with simple basmati rice with peas, with a little green salad or just as a nibble on a skewer
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  • Salmon, Chorizo and Roasted Peppers
    Salmon with Chorizo and Red Peppers
    Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy on your fridge space. 
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  • Asparagus Tart
    Asparagus Tart
    Delicious served warm or cold, courtesy of our friends at Clarence Court Eggs.
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  • Pistachio Soufflé
    Pistachio Soufflé
    This recipe is a labour of love that requires a number of mixing bowls but it’s definitely worth it!
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  • Shakshuka
    Shakshuka
    Shakshuka is a great Middle Eastern one-pot lunch or supper, and also makes a deliciously different brunch dish. The duck eggs look simply beautiful peeping through the rich and glossy tomato sauce.
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  • Classic Rosewater Victoria Sponge. 
    Classic Rosewater Victoria Sponge
    Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. 
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  • Mixed herb omelette with spinach, feta & dukkah
    Mixed Herb Omelette with Spinach, Feta & Dukkah
    A delicious and quick omelette, ideal for breakfast, lunch or a light supper. 
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  • Seared Salmon Niçoise Salad
    Seared Salmon Niçoise Salad
    This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.
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  • Tarte au Citron - Lemon Tart
    Tarte au Citron - Lemon Tart
    A light, lemony and luscious spring sweet, the classic tarte au citron.
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  • Kaiserschmarrn
    Kaiserschmarrn
    A delicious, traditional Austrian dish of shredded pancakes. Perfect with fresh berries.
    View this recipe
  • Sea salt chocolate mousse with hazelnut rye cookies
    Sea salt chocolate mousse with hazelnut rye cookies
    These hazelnut rye cookies are too good not to share. A delicious accompaniment to a pudding or simply delightful on their own.
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  • Eggs Royale
    Eggs Royale
    A wonderful recipe for a classic breakfast dish. Serve with John Ross smoked salmon for a fabulous morning treat.
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  • Mrs Tweedy's Chicken and Leek Pie
    Mrs Tweedy's Chicken and Leek Pie
    Mrs Tweedy's Chicken and Leek Pie is a wonderful winter warmer.
    View this recipe
  • Chocolate, Banana and Cardamom Brownie Traybake
    Chocolate, Banana and Cardamom Brownie Traybake
    This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas.
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  • Burns night supper
    Burns night supper
    Traditional food served at a Burns Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues!
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  • Leek & Gruyere Tart
    Leek & Gruyere Tart
    A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.
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  • Halloumi and Chargrilled Pepper Summer Salad
    Halloumi and Chargrilled Pepper Summer Salad
    A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A big bowl will go down a treat at a summer buffet or it’s a great dish for lunch in the office.
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  • Strawberry Shortcake
    Strawberry Shortcake
    This summer showstopper is a real treat for picnics and garden parties. 
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  • Sweet scones
    Sweet Scones
    A British classic, serve these with cream and jam - or is it jam and cream? - for a delicious treat. 
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  • Blueberry and Almond Cake
    Blueberry And Almond Cake
    Full of flavour and easy to make, impress your friends with this deliciously moist Blueberry and Almond Cake. 
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  • Double Chocolate Chip And Macadamia Nut Cookies
    Double Chocolate Chip And Macadamia Nut Cookies
    These cookies always seem to disappear very quickly when we bake them...
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  • Triple Chocolate Muffins
    Triple Chocolate Muffins
    A firm favourite with chocoholics, these Triple Chocolate Muffins make a wonderful accompaniment to an afternoon cup of tea. 
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  • Gooseberry Jam
    Gooseberry Jam
    Delightfully tart and delicious with bread or toast. 
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  • Braised red cabbage
    Braised Red Cabbage with Apple
    This traditional side dish is a perfect accompaniment to Christmas dinner. 
    View this recipe
  • Richard's Velvet Pastry for Mince Pies
    Richard's Velvet Pastry for Mince Pies
    It wouldn't be Christmas without Mince Pies.
    View this recipe
  • Michaelmas Mushroom Strudel
    Michaelmas Mushroom Strudel
    This savoury strudel is a wonderful winter dish bursting with flavour. 
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  • Sherried Turkey Gravy
    Sherried Turkey Gravy
    This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast. 
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  • Valentine's Day Chicken Breasts in Pancetta with Garlic Cream
    Valentine's Day Chicken Breasts in Pancetta with Garlic Cream
    This can be prepared up to a day ahead.  The pancetta wraps help keep the breast meat moist and succulent
    View this recipe
  • Chocolate Shortbread Biscuits
    Chocolate Shortbread Biscuits
    Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack. 
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  • Rayburn Christmas Turkey
    Rayburn Christmas Turkey
    Christmas turkey can be roasted to perfection in the Rayburn. 
    View this recipe
  • Christmas Pudding
    Christmas Pudding
    Cook the perfect Christmas Pudding in your Rayburn. 
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  • Carrot and Cranberry Muffins
    Carrot And Cranberry Muffins
    These Carrot and Cranberry Muffins are ideal for a healthy breakfast on-the-go. 
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  • Overnight Rayburn Porridge
    Overnight Rayburn Porridge
    This easy recipe only needs 2 ingredients and cooks overnight to help save you time in the morning. 
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  • Goats' Cheese, Tomato and Basil Tartlets
    Goats' Cheese, Tomato and Basil Tartlets
    These delicious vegetarian tarts are wonderful as a starter or light lunch. 
    View this recipe
  • Broccoli And Goats’ Cheese Tart
    Broccoli And Goats’ Cheese Tart
    Quick to make and healthy, this Broccoli and Goat's Cheese Tart is a great option for mid-week suppers. 
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  • Vegetable frittata
    Vegetable Frittata
    The Rayburn makes light work of a Vegetable Frittata 
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  • Hassleback Potatoes
    Hassleback Potatoes
    Hasselbacken is the name of a famous Swedish restaurant in Stockholm where this delicious twist on roast potatoes was created.
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  • Slow Cooked Cheesecake
    Slow Cooked Cheesecake
    This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn. 
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  • Rich Bread and Butter Pudding
    Rich Bread And Butter Pudding
    This Rich Bread and Butter Pudding is a British favourite and perfect after a Sunday roast. 
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  • American Maple Stacks
    American Maple Stacks
    Treat yourself to these sweet America Maple Stacks for dessert or a indulgent weekend brunch. 
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  • Sticky Toffee Pudding
    Sticky Toffee Pudding
    Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn. 
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  • Apricot Flan
    Apricot Flan
    Impress your friends and family with this Apricot Flan - it's easier to make than you'd think! 
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  • Fruit Pavlova
    Fruit Pavlova
    Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper. 
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  • Chicken and Cashew Stir Fry
    Chicken and Cashew Stir Fry
    Whip up this Chicken and Cashew Stir Fry in a flash on the Rayburn hotplate. 
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  • Hungarian Beef Goulash
    Hungarian Beef Goulash
    The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it's best to stick with the original recipe. Only use oil if you really need to. 
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  • Bouillabaise
    Bouillabaise
    Master this classic French seafood soup on your Rayburn. 
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  • Seared Scallops and Mixed Leaf Salad
    Seared Scallops and Mixed Leaf Salad
    Simple but delicious, these scallops are an elegant dish that will impress. 
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  • Stir Fry Duck with Satay Sauce
    Stir Fry Duck with Satay Sauce
    This Stir Fry Duck with Satay Sauce certainly packs a flavourful punch. 
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  • Flemish Beef Casserole
    Flemish Beef Casserole
    Flemish Beef Casserole is a traditional Belgian stew, ideal for cold winter evenings. 
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  • Easter Butterfly Leg of Lamb
    Easter Butterfly Leg of Lamb
    Try this Easter Butterfly Leg of Lamb for a classic Spring lunch. 
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  • Thai Fish Curry
    Thai Fish Curry
    This vibrant Thai Fish Curry is surprisingly quick to whip up. 
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  • Mexican Tortillas
    Mexican Tortillas
    Mexican Tortillas are a family-favourite perfect for a mid-week supper. 
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  • Slow Roasted Belly Pork
    Slow Roasted Belly Pork
    A succulent Slow Roasted Belly Pork which is certainly worth waiting for. 
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  • Pumpkin and Pecan Bread
    Pumpkin And Pecan Bread
    Celebrate America's Thanksgiving, with this delicious 'bread'.
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  • Savoury Palmiers
    Savoury Palmiers
    These Savoury Palmiers are super-easy to make and wonderful to serve as a starter. 
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  • Pesto and Smoked Salmon Drop Scones
    Pesto and Smoked Salmon Drop Scones
    Try a savoury twist on the classic Rayburn drop scones. 
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  • Chicken Caesar Salad
    Chicken Caesar Salad
    Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days. 
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  • Luxury Fish Pie
    Luxury Fish Pie
    Fish Pie is perfect comfort food all year round and this British favourite cooks beautifully in the AGA.
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  • Belgium - Liège Waffles
    Belgium - Liège Waffles
    A few types of Belgian waffles exist, but the most famous is the Liège waffle. James McIntosh visits Alex Troullier at Wafflemeister (@wafflemeisterUK) at South Kensington to learn about Belgian Food.
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  • Zvingoi (Honey Puffs)
    Zvingoi (Honey Puffs)
    This is one of the most traditional street food delicacies in Greece; originally found on the streets of Constantinople, now Istanbul, as far back as the Byzantine era. I have added my own personal kick to the recipe, which is Mastic, from the island of Chios.
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  • Lamingtons
    Lamingtons
    "Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut." Samantha Harvey Kitchen Manager at the Divertimenti Cookery School. Recipe courtesy of the Divertimenti Cookbook (by Camilla Schneideman, Weidenfeld & Nichoson 2007)
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  • Kladdkaka
    Kladdkaka
    One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.
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  • Khachapuri
    Khachapuri
    Khachapuri is ubiquitous all over Georgia in many shapes and forms. Traditionally it is made with the Georgian cheese, Suluguni. In the UK a good substitute is a mixture of Gouda and Feta cheese. Celia Brooks has been with Divertimenti Cookery School since the very start! She leads gastro tours of London's foodie hotspots as well as holding her own hands on and demonstration classes in the cookery school kitchens. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009).
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  • Imperial Russian Blinis
    Imperial Russian Blinis
    James McIntosh discovers Russian food in London.
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  • GUOTIE - Pot-Stickers (with Beef & Coriander)
    GUOTIE - Pot-Stickers (with Beef & Coriander)
    Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for 'crimping' your dumplings.
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  • Kartoffeln Mit Spargel Und Kräutercreme
    Kartoffeln Mit Spargel Und Kräutercreme
    Potatoes with Asparagus & Herb Dressing. This makes a fantastic side dish to simply cooked white fish.
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  • Ande Ki Bhurji - Scrambled Eggs, Indian Style
    Ande Ki Bhurji - Scrambled Eggs, Indian Style
    'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
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  • Dutch Apple Cake
    Dutch Apple Cake
    James McIntosh invites his friend Marjo Cooper to Divertimenti to learn about Dutch food on the AGA. A classic cake from the Netherlands of apple, cinnamon and dried fruit encased in a butter pastry shell with lattice top.
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  • Argentine Steak
    Argentine Steak
    Argentina has become synonymous with beef and its production has played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Learn how to cook a classic steak to perfection on and in the AGA with James McIntosh.
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  • Flan de Huevo
    Flan de Huevo
    To make this recipe properly you will need a 'Flanera.' The lid of the 'Flanera' allows the custard to steam which gives a lovely, soft result. The shape is characteristic of Flans all over the world's Spanish speaking countries. In this recipe Maria has added coconut which brings a nice twist to this classic dish.
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  • Ginger Beer
    Ginger Beer
    'This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday'. Beatrice Williams.
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  • Gołąbki - Stuffed cabbage rolls in tomato sauce
    Gołąbki - Stuffed cabbage rolls in tomato sauce
    Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time. Gołąb means dove or pigeon in Polish, the dish is named so for its resemblance to a group of resting birds!
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  • Red Velvet Cupcakes
    Red Velvet Cupcakes
    Red Velvet cake hails originally from the Southern States. While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined coca powder. 
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  • Safra - Aromatic Semolina Dessert
    Safra - Aromatic Semolina Dessert
    Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Rome's cuisine benefitted when the Libyan Jews found refuge in Italy in 1967. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine. Cut into diamond shapes, it is great served with tea or coffee. Enjoy!
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  • Tiramisu
    Tiramisu
    This recipe came from one of my mother's dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone. The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties!
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  • Wiener Schnitzel & Spätzle
    Wiener Schnitzel & Spätzle
    We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz and James talk about bringing traditional Austrian recipes to life and run through some typical dishes such as Wiener Schnitzel and Spätzle.
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  • Tropical Fruit Pavlova
    Tropical Fruit Pavlova
    This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates (I mean which Island in NZ of course). For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at least a few hours before assembling. You will also need a 26cm cake ring.
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  • Fusion - Griddled Radicchio and Strawberry Risotto
    Fusion - Griddled Radicchio and Strawberry Risotto
    Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight. Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows how a fusion of flavours and cuisines can work beautifully.
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  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. I like to have a good flavour from the black pudding and use a ratio of 60% black pudding to 40% sausage meat. Follow Hayley on Twitter: @Pig_and_Hay
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  • Speedy Chargrilled Chicken and Pesto Pasta
    Speedy Chargrilled Chicken and Pesto Pasta
    This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.
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  • Lamb Shanks with Cannellini Beans
    Lamb Shanks with Cannellini Beans
    An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.
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  • Spanish Chicken
    Spanish Chicken
    An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the new AGA Portmeirion Delamere Deep Roaster. Vary the cooked vegetables with any that are left-over from a previous meal. 
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  • AGA Fish and Chips
    AGA Fish and Chips
    The AGA is perfect for cooking Britain's favourite dish and you can even have it on a Sunday when the chippie's closed!
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  • Asparagus and Herb Flan
    Asparagus and Herb Flan
    Asparagus is low in calories and is very low in sodium. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. Enjoy this super-food with this easy AGA recipe.
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  • AGA Pan Fried Duck Breast with Red Wine Sauce
    AGA Pan Fried Duck Breast with Red Wine Sauce
    Master the art of cooking with wine with this AGA Pan Fried Duck Breast recipe. Treat your family and friends to an unforgettable meal.
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  • Lamb Shanks
    Lamb Shanks
    Lamb is often traditionally cooked for Easter. It's all made easy with this delicious recipe.
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  • The Ultimate Roast Chicken
    The Ultimate Roast Chicken
    A family favourite that's truly succulent when cooked in a cast iron oven. There's the added benefit of not needing any butter or oil, if you turn the bird over during cooking.
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  • Lamb Tagine & Cous Cous
    Lamb Tagine & Cous Cous
    A delicious Moroccan inspired dish cooked to perfection in the AGA.
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  • Vegetable & Chorizo Frittata
    Vegetable & Chorizo Frittata
    Quick, easy and healthy, this Vegetable and Chorizo Frittata makes light work of a weekday supper.
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  • Trio of Fish
    A Trio of Fish
    To suit everyone’s taste for fish! This trio features white, oily and smoked varieties. Ensure the fillets are the same size and thickness, so they all cook in the same time. 
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  • Gammon With Caramelised Tangerines and Cherries
    Gammon With Caramelised Tangerines and Cherries
    A glamorous centrepiece for entertaining. The gammon can be served hot or cold and any left-overs are delicious teamed with pasta and leeks in a cheese sauce.
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  • Sausages and Mash in Onion Gravy
    Sausages and Mash in Onion Gravy
    There are few things that conjure up childhood as effectively. The mash is the perfect foil to the richness of the sausage and gravy.
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  • Stuffed Peppers with Couscous
    Stuffed Peppers with Couscous
    Peppers are so colourful and good for you too. The recipe uses couscous as the filling and can be served hot or cold. Suitable as a starter or main course.
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  • Spicy Szechuan Stir-Fry
    Spicy Szechuan Stir-Fry
    This Spicy Szechuan Stir-Fry is quick to make and full of flavour.
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  • Pan Fried Sea Bass with Tangy Mango Salsa
    Pan Fried Sea Bass with Tangy Mango Salsa
    The fish cooks brilliantly quickly and the most time-consuming part of this meal is preparing the mango salsa. So if you know you're going to be pushed for time, make the salsa in advance. It's still an impressive home-cooked plate, but it only takes six minutes!
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  • Sesame Beef Stir Fry
    Sesame Beef Stir Fry
    Food in a flash is epitomised by the stir-fry. A meal in itself, it makes a fantastic work-night dish. Don't be shy about experimenting with the ingredients, substituting and adding things that might need eating up in the fridge.
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  • Mustard Encrusted Gammon
    Mustard Encrusted Gammon
    A showpiece for entertaining, this ham can be served hot or cold and the remaining leftovers are wonderful teamed with leeks in a cheese sauce.
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  • Pizza - Spinach and Mozzarella
    Pizza - Spinach and Mozzarella
    Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. 
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  • Paella
    Paella
    This classic Spanish dish is a family favourite and it’s quick and easy to whip up.
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  • Fiery Polenta With Sage and Gorgonzola
    Fiery Polenta With Sage and Gorgonzola
    Creamy and delicious on its own, this dish can also be a delicious side. 
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  • Asparagus and Prawn Risotto
    Asparagus and Prawn Risotto
    Irresistible ingredients make this risotto a much sought after dish. Using the stainless steel casserole means it can be cooked and served in the same vessel.
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  • Coq Au Vin
    Coq Au Vin
    This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy. 
    View this recipe
  • Pork Stew With Dumplings
    Pork Stew With Dumplings
    Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate. This is a recipe from Louise Walker’s Four Seasons cookbook.
    View this recipe
  • Pork and Butternut Squash Casserole
    Pork and Butternut Squash Casserole
    This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire. It is truly delicious.
    View this recipe
  • Beef and Orange Casserole
    Beef and Orange Casserole
    Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.
    View this recipe
  • Hazel’s Chicken Curry With Lime
    Hazel’s Chicken Curry With Lime
    Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.
    View this recipe
  • Roast Pork
    Roast Pork
    What can be more delicious than a roast leg of pork? Free range pork gives the best crackling and these sweet buttery apples complement the roast.
    View this recipe
  • Prawn Curry
    Prawn Curry
    Full of flavour, this Prawn Curry is definitely a dish to impress family and friends.
    View this recipe
  • Chicken and Leek Pie
    Chicken and Leek Pie
    It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup.
    View this recipe
  • Spicy Meatballs in Tomato Sauce with Pasta
    Spicy Meatballs in Tomato Sauce with Pasta
    Spice up a midweek meal with this superb meatballs recipe.
    View this recipe
  • Tandoori Chicken With Mint Yoghurt
    Tandoori Chicken With Mint Yoghurt
    Bursting with flavour and spice, this Tandoori Chicken is best served with a Mint Yoghurt accompaniment.
    View this recipe
  • Venison and Orange Casserole
    Venison and Orange Casserole
    The rich, robust flavours of venison pair wonderfully with the zesty orange.
    View this recipe
  • Homemade Burgers with Chunky Wedges
    Homemade Burgers with Chunky Wedges
    No one will be asking for fast food again once you’ve spoilt them with this dish. There’s nothing quite like a homemade burger, succulent and full of flavour, plus you know what’s in them and can control their size depending on the audience. Serve in traditional baps or warm pitta bread.
    View this recipe
  • Chilli Con Carne
    Chilli Con Carne
    A great stand-by dish for busy times. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) - instant homemade meals for a flexible amount of people.
    View this recipe
  • Dad’s Favourite Steak and Guinness Pie
    Dad’s Favourite Steak and Guinness Pie
    Here's some great pub food without having to walk to the pub. If this is a favourite dish in your family, it might be worth investing in some individual sized dishes, which give the meal a fun sense of occasion. Do feel free to substitute the puff with short-crust pastry and we recommend serving with a nice heap of veg from the garden.
    View this recipe
  • Spatchcock Spring Chicken
    Spatchcock Spring Chicken
    A faster way of cooking chicken. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Great for a Saturday night in and particularly useful when a barbeque is rained off. Again.
    View this recipe
  • Moroccan Harissa Lamb and Couscous
    Moroccan Harissa Lamb and Couscous
    This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast. Add some colourful rustic table decorations and a few candles to make dinner a real occasion.
    View this recipe
  • Stuffed Mackerel with Roasted Mediterranean Veg
    Stuffed Mackerel with Roasted Mediterranean Veg
    A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours. Also, grilling at the top of the roasting oven, ensures fat splashes and cooking odours are kept to a minimum, because the ovens are vented to outside. Just be sure to turn on the oven vent fan.
    View this recipe
  • Venison and Bramble Sauce
    Venison and Bramble Sauce
    Richer in taste, but generally with less fat or calories than beef, Venison is a fantastic winter choice. The dark, sweet bramble sauce complements it magnificently and when paired with Potato Dauphinoise, it becomes fine dining comfort food.
    View this recipe
  • Hearty Veg and Sausage Bake
    Hearty Veg and Sausage Bake
    This supper has it all, tonnes of tasty veg, meaty sausages and a crisp golden topping tempting everyone to tuck in. Plus, a sigh of relief for those who do the washing up, as this square meal comes in just one dish.
    View this recipe
  • No Fuss Frittata
    No Fuss Frittata
    If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.
    View this recipe
  • Christmas Wreath
    Christmas Wreath
    A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling. It makes a lovely centre piece for the festive table. 
    View this recipe
  • Roasted Fruits
    Roasted Fruits
    A simple, fast but oh so tasty way of serving a selection of fruits, they take on the flavour of the seasonal spices and are delicious served with ice cream, cream or custard.  A piece of shortbread could be the best accompaniment.
    View this recipe
  • Cranberry and Pistachio Shortbread
    Cranberry and Pistachio Shortbread
    Shortbread is traditionally given as a Christmas treat. This recipe is very festive with its red and green ingredients and makes for a delightful gift popped into a food safe cellophane bag, tied with a red ribbon. Try drizzling with melted chocolate for a change. 
    View this recipe
  • AGA Fruit Crumble
    AGA Fruit Crumble
    This delicious crumble is the perfect winter comfort food. 
    View this recipe
  • Christmas Pancakes
    Christmas Pancakes
    Pancakes with the taste of Christmas spice and mincemeat.  The sugar content is less than normal as sweetness is obtained from the mincemeat.  Serve warm with butter or ice cream.  
    View this recipe
  • Christmas Pudding
    Christmas Pudding
    The Christmas pudding started life as a simple pottage; which over Yuletide people enhanced with expensive spices, like cinnamon and nutmeg.
    View this recipe
  • Hazel’s Christmas Pudding
    Hazel’s Christmas Pudding
    Try AGA demonstrator Hazel's delicious Christmas Pudding recipe.
    View this recipe
  • Festive Turkey & Seafood Paella
    Festive Turkey & Seafood Paella
    A great way to use up some left-over turkey after the festive celebrations.
    View this recipe
  • Mulled Wine
    Mulled Wine
    'Mulled’ means heated with spices, which is just the thing for the cold days of winter! Recipes go back to mediaeval times. 
    View this recipe
  • Traditional Roast Turkey with Chestnut Stuffing
    Traditional Roast Turkey with Chestnut Stuffing
    This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.
    View this recipe
  • Roast Goose
    Roast Goose
    Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award winning free range geese in Worcestershire. Orders can be collected or overnight delivery is available www.goodmansgeese.co.uk Here is Judy’s recipe for preparing and cooking your goose.
    View this recipe
  • AGA Roast Potatoes
    AGA Roast Potatoes
    Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside.
    View this recipe
  • Sprouts with Walnuts and Thyme
    Sprouts with Walnuts and Thyme
    Try something different with your sprouts this Christmas.
    View this recipe
  • Bread Sauce
    Bread Sauce
    This old favourite bread sauce recipe is an easy extra for Christmas Day and is just as good served cold with leftovers.
    View this recipe
  • Spiced Cranberry Compote with Port
    Spiced Cranberry Compote with Port
    As well as serving with turkey, this is excellent as a component in a fruit starter, for example with ripe melon. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and I use a variation of it as a Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice.
    View this recipe
  • Mini Mince Pies
    Mini Mince Pies
    Christmas just wouldn't be Christmas without mince pies! Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century. Then they were made of meat but are now made with sweet mincemeat; a mixture of dried fruits, sugar, spices and brandy.
    View this recipe
  • Festive Spiced Walnuts
    Festive Spiced Walnuts
    Spend a few minutes making your own spiced walnuts and impress your guests!
    View this recipe
  • Christmas Cake
    Christmas Cake
    This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration.
    View this recipe
  • Festive Chocolate Coated Spicy Ginger Cake Pops
    Festive Chocolate Coated Spicy Ginger Cake Pops
    Impress your guests by making these delicious mini Christmas pud cake pops by Dawn Roads, AGA Food Editor.
    View this recipe
  • Mulled Cider
    Mulled Cider
    A delicious alternative to mulled wine by AGA Food Editor, Dawn Roads.
    View this recipe
  • Mini Christmas Puddings
    Mini Christmas Puddings
    These Mini Christmas Puddings make for a delicious festive treat. Make at least two weeks in advance of serving.
    View this recipe
  • Passion Fruit Macarons
    Passion Fruit Macarons
    Macarons are a trendy treat and passion fruit gives a real zing to the filling.
    View this recipe
  • AGA German Rye Bread
    AGA German Rye Bread
    Rye bread contains a large amount of fibre and a small amount of fat. Its lower glycaemic index than white bread means rye bread causes less of an increase in blood sugar.
    View this recipe
  • Wholemeal Rosemary and Chives Bread
    Wholemeal Rosemary and Chives Bread
    This easy and healthy recipe for Wholemeal Rosemary and Chives bread may soon become your favourite. 
    View this recipe
  • Hot Cross Bun, Chocolate and Rum Pudding
    Hot Cross Bun, Chocolate and Rum Pudding
    Let's think fluffy bunnies, chocolate eggs, baby chicks and Easter. If a pudding could draw a naughty line, this one would triple jump it!
    View this recipe
  • Mini Marmalade and Poppy Seed Loaves
    Mini Marmalade and Poppy Seed Loaves
    One for marmalade lovers, these mini treats are delicious with a cup of tea.
    View this recipe
  • Lemon And Violet Slices
    Lemon And Violet Slices
    This delicious cake is made in one tin then cut into slices. The crystallised violets make it a very pretty cake to serve to your friends!
    View this recipe
  • Scones
    Scones
    A British classic recipe for afternoon tea. These are served with either cream (clotted cream is considered the ultimate) and jam or butter and jam.
    View this recipe
  • Quick Berry Jam
    Quick Berry Jam
    A dollop of this delicious jam spread on a slice of AGA toast, scone or stirred into your porridge is guaranteed to brighten up a grey morning. Plus any pots you can bear to part with make perfect presets when dolled up with a pretty bit of fabric or ribbon.
    View this recipe
  • Soda Bread
    Soda Bread
    Soda Bread is so easy to make - the perfect homemade bread for beginners. 
    View this recipe
  • Whittingham Buttons
    Whittingham Buttons
    From The National Trust Complete Recipe Book.
    View this recipe
  • Courgette and Orange Cake
    Courgette and Orange Cake
    This Courgette and Orange Cake is a delicious way to use up any leftover courgettes.
    View this recipe
  • Gooseberry Buttermilk Scones with Clotted Cream
    Gooseberry Buttermilk Scones with Clotted Cream
    These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea.
    View this recipe
  • Double Ginger Biscuits
    Double Ginger Biscuits
    Crisp ginger biscuits to accompany tea, coffee or a glass of milk. Bake a few batches as these freeze particularly well and you never know when there might be a biscuit emergency.
    View this recipe
  • Poppy Seed and Marmalade Traybake
    Poppy Seed and Marmalade Traybake
    The AGA cooker is famous for its traybakes – large, shallow cakes which can be cut into many pieces. This particular bake has a distinctive poppyseed texture and a tasty orange tang. Tradition has never tasted so good.
    View this recipe
  • Poppy Seed and Marmalade Traybake
    Pumpkin Seed and Cranberry Flapjacks
    These are so easy to make and freeze very well, so there can always be slow-burn energy food to hand for outings and long walks. A square popped into a lunchbox should see them through until the end of school.
    View this recipe
  • Strawberry and White Chocolate Muffins
    Strawberry and White Chocolate Muffins
    Laura James shares her divine recipe for Strawberry and White Chocolate Muffins.
    View this recipe
  • Bonfire Cake
    Bonfire Cake
    A delicious cake to celebrate Bonfire Night, whether your having a party or not!
    View this recipe
  • AGA Shortbread
    AGA Shortbread
    Beloved by people all over the world, shortbread must be ‘the’ ambassador for Scotland. There are several recipes and many a discussion of whether to add rice flour or cornflour. This favourite and well used recipe uses neither! 
    View this recipe
  • Cider Loaf
    Cider Loaf
    Try something new with bread with this delicious Cider Loaf recipe.
    View this recipe
  • Acland Street Carrot Cake
    Acland Street Carrot Cake
    Moist and sumptuous, this super Carrot Cake recipe is from Richard Maggs, the AGA Doctor. 
    View this recipe
  • Beer Bread
    Beer Bread
    From a recipe by Jo Seagar. A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf, gorgeous, yeasty smells and made in a jiffy.
    View this recipe
  • Carrot Bruschetta
    Carrot Bruschetta
    Try something different with this Carrot Bruschetta recipe.
    View this recipe
  • Brie and Tomato Toasted Sandwich
    Brie and Tomato Toasted Sandwich
    The AGA simmering plate makes toasted sandwiches easily. We love to experiment with new combinations and this one was devised because there was some Somerset Brie to use up!
    View this recipe
  • Cottage Cheese Griddle Cakes
    Cottage Cheese Griddle Cakes
    These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.
    View this recipe
  • Buckwheat Blinis With Crème Fraiche and Smoked Salmon
    Buckwheat Blinis With Crème Fraiche and Smoked Salmon
    Start your dinner party in style with these superb canapés.
    View this recipe
  • AGA Crostini
    AGA Crostini
    Literally translates as ‘little toasts’ in Italian and consists of toasted bread with delicious savoury toppings
    View this recipe
  • AGA Cookery Doctor’s Easy Crumpets
    AGA Cookery Doctor’s Easy Crumpets
    Crumpets are an Anglo-Saxon invention. The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.
    View this recipe
  • Quesadillas
    Quesadillas
    This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, informal entertaining, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.
    View this recipe
  • Steamed Basmati Rice
    Steamed Basmati Rice
    The AGA makes light work of beautifully cooked rice.
    View this recipe
  • Clafoutis
    Clafoutis
    This classic French recipe makes a wonderful individual dessert.
    View this recipe
  • Oaty Chocolate Mocha
    Oaty Chocolate Mocha
    Perfect for coffee lovers, this Oaty Chocolate Mocha makes for an alternative after-dinner beverage.
    View this recipe
  • Chocolate Cake
    Chocolate Cake
    A classic no flour chocolate cake, made famous by River Café, makes a delicious accompaniment for afternoon tea. This cake freezes well.
    View this recipe
  • Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
    Roasted Butternut Squash With Shallots, Pears, Olives And Feta Cheese
    A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!
    View this recipe
  • Banana and Blueberry Porridge
    Banana and Blueberry Porridge
    Easy, healthy and quick to make, this recipe for Banana and Blueberry Porridge is ideal for mid-week breakfasts.
    View this recipe
  • Hot Chocolate Soufflés
    Hot Chocolate Soufflés
    These melt-in-the-mouth Hot Chocolate Soufflés are a real treat for all chocolate lovers. 
    View this recipe
  • Easy Strawberry Jelly
    Easy Strawberry Jelly
    Light and fruity, this Easy Strawberry Jelly only needs four ingredients and is a perfect summer treat.  
    View this recipe
  • Blueberry Cheesecake
    Blueberry Cheesecake
    Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor.  
    View this recipe
  • Strawberry Roulade
    Strawberry Roulade
    This fruity and indulgent Strawberry Roulade makes a super summery showstopper.
    View this recipe
  • Pear and Ginger Preserve
    Pear and Ginger Preserve
    A delicious autumn preserve with chunks of pear in a ginger infused syrup. Use jam sugar as pears are low in pectin (setting agent). This special jam sugar is also ideal for raspberry conserve.
    View this recipe
  • Strawberry Cheesecake
    Strawberry Cheesecake
    This is a light cheesecake, set with gelatine, a delicate lemon cheese flavour which complements strawberries beautifully. (If you are cooking for vegetarians there is now vegetarian gelatine available.) An ideal dessert for entertaining.
    View this recipe
  • Chilli Pineapple And Lime Cream Dessert
    Chilli, Pineapple & Lime Cream Dessert
    A light a fruity dessert with a tangy twist - ideal for summer garden parties.
    View this recipe
  • Meringue Roulade
    Meringue Roulade
    This Meringue Roulade is the perfect make-ahead option for dessert. A real show-stopper when entertaining family or friends.
    View this recipe
  • Apple and Date Lattice
    Apple and Date Pie
    The dates and icing provide the sweetness, so there is no need to add extra sugar to the Bramley apples. The pie can be served warm as a dessert or cold with coffee or tea.
    View this recipe
  • Chocolate Mousse
    Chocolate Mousse
    A classic chocolate mousse recipe, lovely and indulgent for a dinner party.
    View this recipe
  • AGA Pears in White Wine with Ginger
    AGA Pears in White Wine with Ginger
    Steal the show with this light and delicious AGA dessert.  
    View this recipe
  • Triple Chocolate Brownies
    Triple Chocolate Brownies
    A well tried and tested recipe which all ages seem to love. It contains three types of chocolate; plain melted, chocolate powder (or cocoa) and white chocolate chips!
    View this recipe
  • Pear and Chocolate Strudel
    Pear and Chocolate Strudel
    From The Chocolate Queen, Patricia Dunbar, AGA Demonstrator, this combination of pears and chocolate served with the chocolate honey sauce is divine.
    View this recipe
  • Steamed Banana Pudding drizzled in Butterscotch Sauce
    Steamed Banana Pudding drizzled in Butterscotch Sauce
    The idea of steamed puddings may take you back to your school days and this one certainly tends to be a hit with the kids. Using very ripe blackened bananas gives it an amazing flavour and delicious with the butterscotch sauce.
    View this recipe

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