A quick and tasty appetiser to serve for a dinner party. Accompany with a good chilli sauce and garnish with watercress.
print
Ingredients
2 Halloumi cheeses
Chilli sauce to serve
Garnish: Watercress
Makes 16 slices.
Method
1. Cut each Halloumi cheese into 8 slices.
2. Place the Bake-O-Glide onto the simmering plate and put the cheese slices onto it – you may want to do this in two batches.
3. Grill until the cheese has browned then turn over and grill the other side, total time about 4-6 minutes.
4. Arrange on a serving plate, drizzle over the chilli sauce and garnish with watercress