Steamed Carrots

Cook your carrots to perfection in the AGA.

Steamed Carrots

Ingredients

Carrots

1tsp salt

Knob of butter

Chopped parsley

Method

1. Peel carrots and cut into batons. Place in a saucepan with barely enough water to cover, add 1 tsp salt if desired.

2. Bring to the boil and boil for 3 minutes, drain off the water and transfer to the Simmering Oven for about 20 minutes. Serve with a small knob of butter and chopped parsley.

Caraway Seed Carrots

Cook 450g (1 lb) carrots on the Boiling Plate as above. After draining off the water, add a knob of butter and a sprinkling of caraway seeds before transferring to the Simmering Oven to cook - about 20-25 minutes.

Tarragon Steamed Carrots

Cook 450g (1 lb) carrots on the Boiling Plate then Simmering Oven method as above. When cooked add 1 tbsp of crème fraîche and 1 tsp chopped tarragon to the pan, swirl around and serve.

Recipes Tags