These cookies always seem to disappear very quickly whenever we bake them...
85g (3 oz) softened butter
115g (4 oz) caster sugar
55g (2 oz) light soft brown sugar
½ tsp vanilla extract
1 egg, beaten
175g (6 oz) self raising flour
60g (2¼ oz) Macadamia nuts, chopped
55g (2 oz) white chocolate chips
55g (2 oz) plain chocolate chips
1. Cream the butter and sugars together, then gradually beat in the vanilla and egg. Next, fold in the flour, nuts and chocolate chips.
2. Spoon tablespoonfuls of the mixture onto baking trays lined with Bake-O-Glide, leaving room for each cookie to spread.
2. Cook in the centre of the main oven at 180°C (350°F) or Gas Mark 4 for about 15 minutes or until golden brown. Turn baking sheet halfway during cooking.
3. Cool on the tray for a couple of minutes before transferring to a wire rack.