• Chocolate Bark
    A simple and fun treat to make with children. Chocolate bark is delicious enjoyed on its own, used to decorate a dessert, or bagged and given as a gift.  Personalise with your favourite toppings such as sweets, popcorn or pretzels. Many thanks to Jenny Nalborczyk for this fabulous recipe.
  • Granola
    A delicious combination of oats, seeds and almonds, ideal for your morning cereal, sprinkled on fruit and yogurt or as a cheeky snack.  Store in an airtight jar for up to a month, if it lasts that long!  Works perfectly with gluten-free oats too. 
  • Yorkshire Puddings
    Whether you’re preparing for a traditional Sunday roast or Christmas dinner, these AGA homemade Yorkshire puddings are a must.
  • Tomato and Fennel Seeds Knots
    Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®
  • Whole Roasted Harissa Cauliflower with Hummus Dressing
    Cauliflower roasted in the AGA roasting oven makes a crispy and tender dish, with harissa spice paste for flavour. Serve with the hummus dressing and finish with toasted almonds or walnuts, fresh coriander and pomegranate seeds. Many thanks to Naomi Hansell for this delicious vegan recipe.
  • Ultimate Christmas Leftover Toastie
    Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide®. Many thanks to Naomi Hansell for this recipe.
  • Simple Brownie Pops
    Easy to bake classic brownies cook perfectly in the AGA. Fun to make them into brownie pops by dipping in melted chocolate and decorating with nuts, dried fruit or sprinkles. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe.
  • Roast Parsnips with Miso, Maple Syrup and Toasted Sesame Dressing
    White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently or reduce the cooking time by 10 mins. With thanks to Naomi Hansell for this recipe.
  • Meringue Christmas Trees
    These fun meringues are perfect for decorating festive desserts and also make great gifts. They are super simple to bake using the AGA simmering or warming oven. With thanks to Naomi Hansell for this recipe.
  • Fishy Parcels with Cheat’s Lobster Sauce
    These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce. Many thanks to Naomi Hansell for this recipe.
  • Classic Trifle with Gingerbread People
    The AGA Trifle Bowl is perfect for this fun showstopper dessert. Ready made trifle sponges, custard and gingerbread people are useful ‘cheats’ for this dish. With thanks to Naomi Hansell for this wonderful recipe.
  • Chocolate Dipped Pecan Honeycomb
    Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for the recipe.
  • Spiced Salmon Saag Aloo Traybake
    Saag Aloo is a simple Indian curried potato and spinach dish which pairs perfectly with salmon. This easy one pan dish is easy to cook in the AGA.  With thanks to Naomi Hansell for this recipe.
  • Simple Fresh Cornish Mackerel with Herby Roasted Potatoes, Garlic and Lemon
    Here’s the perfect way to cook fresh mackerel when you’re lucky enough to have landed some, either off your own fishing line or delivered fresh to your door from The Cornish Fishmonger. Many thanks to Naomi Hansell for this delicious recipe.
  • Pulled pork baps
    Cooked in the Rayburn Ranger®, this is one of the tastiest slow cooked dishes you can make and is perfect to leave cooking all day.  
  • No knead bread
    Quick and easy no-knead bread recipe by Naomi Hansell. 
  • AGA Bakewell tart
    A classic dessert tart with a shortcrust pastry base, jam layer and moist almond filling. Simple and quick to bake in the AGA without blind baking the pastry first. Serve warm or cold as a dessert with softly whipped cream or ice cream or just on its own with a cup of tea. Many thanks to Naomi Hansell for the recipe.
  • Blueberry Jam
    Delicious on scones, toast or in a Victoria Sponge, this blueberry Jam recipe is simple and satisfying to make.
  • Roasted Pepper and Orzo Pilaf
    A delicious take on traditional rice pilaf, this alternative version uses orzo to create a flavoursome vegetarian meal flavoured with dill, parsley and lemon.  Cooked using the all-electric Rayburn Ranger®, this quick mid-week meal uses the cast-iron hotplate together with the roasting and simmering oven. Delicious served with some garlic flatbreads warmed on the simmering plate.
  • Macaroni Cheese
    Mac 'n' cheese is the perfect traditional dish for any occasion - whether it's a midweek meal, a side dish or a weekend bake, this creamy pasta dish hits the spot. 
  • Pea and Courgette Fritters
    This fresh summer dish showcases delicious peas together with courgette, mint and cumin. Perfect as a light lunch or vegetarian starter. Many thanks to Jenny Nalborczyk for the recipe inspiration. 
  • Baked Sea Bream with Roasted Vegetables and Puy Lentils
    A delicious and healthy mid-week meal for two created using the all-electric Rayburn Ranger®.
  • Gyoza and Noodle Broth Image
    This delicious gyoza and noodle broth recipe created on the all-electric Rayburn Ranger® is quick to prepare and bursting with fresh Asian flavours. Best served with friends and a cold glass of white wine.  
  • Coronation Quiche
    Of all the extraordinary dishes King Charles could have chosen for his Coronation, he went for a humble quiche.⁠ This buttery tart can be served as a starter or main course and is great for street parties, informal lunches or picnics. Many thanks to Naomi Hansell for the delicious recipe.
  • Chocolate Cherry Coconut
    To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills. Try this very addictive Bounty Bar lookalike recipe adapted for baking in the AGA. Perfect for easy family baking. Many thanks to Anne for sharing the recipe. 
  • Cinnamon Balls
    To celebrate the Jewish Passover, Anne Shooter shares her traditional Passover baking skills –  using just egg whites, ground almonds, cinnamon and sugar. These little icing sugar-dusted confections are the perfect sweet and warm dessert for family entertaining, and will be so familiar to anyone observing the Jewish Passover. Many thanks to Anne for sharing the recipe. 
  • Chocolate Orange Tiffin
    If you're looking for a quick and easy Easter dessert, we've got you covered. This chocolate orange tiffin is the perfect rich and indulging treat for your family or to give as a lovely Easter gift. It's also brilliant for adding in any leftover chocolate or biscuits and will go well with an afternoon cup of tea.