A well tried and tested recipe which all ages seem to love. It contains three types of chocolate; plain melted, chocolate powder (or cocoa) and white chocolate chips!
115g (4 oz) cream cheese
115g (4 oz) plain chocolate, melted
225g (8 oz) soft brown sugar
115g (4 oz) soft margarine
115g (4 oz) self raising flour
1 tbsp cocoa
½ tsp vanilla extract
3 free range eggs, beaten
115g (4 oz) walnuts, chopped
115g (4 oz) white chocolate chips
1. Line an AGA half size roasting tin or an AGA half size shallow baking tray with Bake-O-Glide. Place all the ingredients into a bowl and mix well together. Pour into the tin.
2-oven AGA: Hang the tin on the lowest set of runners in the Roasting Oven and slide the cold plain shelf on the third set of runners down from the top. Bake for about 30 minutes until risen and springy to the touch.
3 and 4-oven AGA: Hang the tin from the third set of runners in the Baking Oven. Bake for about 30 minutes until risen and springy to the touch. Cool on a wire rack and cut into squares.
Conventional cooking: Cook at 180°C (350ºF), fan oven 160ºC, Gas Mark 4 for about 30 minutes until risen and springy to the touch.